Sweet, salty, savory–this salad has ‘em all, with each element perfectly in sync with the others. And without any guesswork on your part. That’s a good thing.
Ricotta Calzones with Sausage and Broccoli Rabe
Jun 18, 2004 by
A savory turnover, these calzones are made with sausage, broccoli rabe, and ricotta cheese. Like pizza, the dough is a canvas for a palette of ingredients.
Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone
Apr 27, 2004 by
Ripe pineapple is ideal for grilling, and it screams tropical like nothing else. Top it with blueberries and fresh whipped cream or mascarpone.
Sweet Ricotta Tart
Apr 26, 2004 by
For this Italian treat, a sweet ricotta filing studded with chocolate and candied orange rind and flavored with citrus is nestled in a cookie-like crust.
Mascarpone Torte with Espresso Sauce
Apr 25, 2004 by
Mascarpone cheese, whipped cream, and thin slices of pound cake make up this Italian torte that sits on a puddle of espresso sauce.
Yogurt Cheese Balls Marinated in Garlic-Dill Oil with Aleppo Pepper
Feb 19, 2004 by
For this Armenian dish, homemade yogurt cheese is made into balls and marinated in oil infused with garlic, dill, and Aleppo pepper.
Ricotta-Sweet Potato Beignets
Aug 27, 2003 by
These doughnuts have a wonderful crisp gold-brown crust and tender insides, like a dessert version of hush puppies.
Goat Cheese Salad
May 08, 2003 by
In this French salad, wonderfully earthy tasting goat cheese mixes beautifully with really fresh salad leaves, crunchy walnuts, and good, spicy olives.
Pear and Goat Cheese Tart
Apr 25, 2003 by
A filling of creamy goat cheese flavored with vanilla and spotted with pine nuts sits under a layer of ripe pear slices, all in a buttery, flaky crust.
Mushroom Caps Stuffed with Leeks and Fromage Blanc
Apr 16, 2003 by
Cremini mushrooms are stuffed with a mixture of gently sauteed leeks, Parmesan, fromage blanc, a cheese similar to ricotta, and a drizzle of truffle oil.
Gooey, Cheesy Baked French Onion Soup
Jan 13, 2003 by
A slightly heretical take on a French classic, this riff involves slicing, sautéing, and, the laying on of cheese, yes, but not as you’ve experienced before.
- Quick Glance
- 25 M
- 2 H
- 11
Scallion and Feta Pie from Thessaly
Jun 30, 2001 by
For this Greek speciality, phyllo, or filo, pastry is filled with a savory creamy custard teeming with sauteed scallions, feta cheese, and ricotta cheese.
Crustless Greek Cheesecake
Apr 21, 2001 by
Greek cheese is smoothed into an orange, cinnamon, and vanilla base and the cheesecake is baked until golden and dense. This beauty is served slightly warm.
Dad Page’s Macaroni and Cheese
Jan 07, 2001 by
Macaroni and cheese is a kid’s favorite. Make it homemade instead of out of a box with this easy to mix and bake cheesy version of an American classic.
Apricot and Goat Cheese Tarts
Aug 01, 2000 by
These subtly sweet stone fruit tarts are perfectly appropriate for either breakfast or dessert or—because we know what you’re thinking—both.
- Quick Glance
- 45 M
- 1 H, 30 M
- 0
Chevys’ Three-Cheese Chile Relleños
May 07, 2000 by
For these chile rellenos, poblano chiles are stuffed with a trio of cheeses: Cheddar, Monterey Jack, and queso fresco. A recipe for the whole family.
