Portuguese Gratin of Shrimp and Spinach Recipe

Portuguese Gratin of Shrimp and Spinach

This adaptation of a contemporary Portuguese recipe from chic restaurants has lots of shrimp, spinach, and cured ham in a creamy, port-flavored sauce.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 5
Blue Cheese Stuffed Bacon Sliders Recipe

Blue Cheese Stuffed Bacon Sliders

A classic combination: blue cheese, bacon, and pear. But these burgers are inside out–the cheese hides inside the burgers

  • Quick Glance
  • 1 H, 20 M
  • 1 H, 20 M
  • 2
Raclette Recipe

Raclette

A Swiss classic, raclette refers to a humble and hearty combination of boiled potatoes, melted raclette cheese, and pickles.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Local Flavors by Deborah Madison

Spinach and Green Garlic Soufflé

We find this lovely soufflé with flecks of green to be the perfect thing whether morning, noon, or night come spring.

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 0
Red Pepper Cheesecake Recipe

Red Pepper Cheesecake

This savory cheesecake is much, much more than just another cheese course. It’s the perfect soul-satiating appetizer.

  • Quick Glance
  • 25 M
  • 5 H, 25 M
  • 0
Eggplant Timbale Recipe

Eggplant Timbale

It may be a tad boring looking from the outside, but wait’ll you see what this eggplant timbale is filled with on the inside.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 0
Lamb and Olive Stuffed Phyllo Dough Recipe

Phyllo Cigars

These phyllo-wrapped appetizers are Greek through and through to their very filling of lamb and mint or feta cheese and olives.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0
American Artisanal by Rebecca Gray

Chutney-Nut-Stuffed Brie

Cheese on cheese makes for a pretty unanimous crowd-pleaser if you ask us. And no complaints that it can be made in advance.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
Cheese Beignets Recipe

Cheese Beignets

Beignets tend to conjure thoughts of New Orleans and the French Quarter and confectioners’ sugar galore. Not these savory babies.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
ggplant Rollatini with Goat Cheese and Pesto Recipe

Eggplant Rollatini with Goat Cheese and Pesto

Goat cheese and pesto smushed up inside eggplant slices and smothered with tomato sauce. Terrific as-is or as the guts of a sandwich.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0

Eggplant Torta with Smoked Tomato Sauce

Smoke your own tomatoes and you, too, can create a truly, madly, deeply complex sauce that’s swell when layered with eggplant and mozzarella.

  • Quick Glance
  • 1 H, 30 M
  • 3 H
  • 0
Mimolette and Apple-Cranberry Tart Recipe

Mimolette Cheese and Apple-Cranberry Galette

Mimolette is a French cheese similar to Gouda and pairs very nicely with apples and dried cranberries in this galette–a fancy name for a French tart.

  • Quick Glance
  • 45 M
  • 2 H
  • 2
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