The Pioneer Woman’s (and Charlie’s) Favorite Lasagna

The Pioneer Woman Ree Drummond divulges her simple recipe for lasagna in her new children’s book, Charlie the Ranch Dog. Woof!

  • Quick Glance
  • 40 M
  • 2 H, 15 M
  • 10

Herbed Ricotta Dip with Vegetables

True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!

  • Quick Glance
  • 20 M
  • 20 M
  • 4

Brown Butter Pasta

This tempting tangle of fettuccine, brown butter, and eggs makes paltry pantry items somehow seem perfectly lovely for brunch, lunch, or a late, late, late supper.

  • Quick Glance
  • 20 M
  • 30 M
  • 14

Hog Island Grilled Cheese

This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyère, Cheddar, and Havarti. Talk about the stuff romance is made from…

  • Quick Glance
  • 10 M
  • 30 M
  • 8

Baked Asparagus with Parmesan and Balsamic Vinegar

These spring spears, buried beneath a behemoth of Parmesan, make converts of even the most reticent veggie eaters.

  • Quick Glance
  • 20 M
  • 30 M
  • 9

Prosciutto and Crottin Salad with Creamy Lardon Vinaigrette

This salad is a bit of an intrigue, what with the velvety goat cheese crottins cozying up to the salty and oh-so-velvety prosciutto. Shame!

  • Quick Glance
  • 20 M
  • 20 M
  • 1

Blue Cheese Tartine

A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmear of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.

  • Quick Glance
  • 10 M
  • 15 M
  • 1

Grilled Cheese Croutons

Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh.

  • Quick Glance
  • 10 M
  • 10 M
  • 2

Goat Cheese with Honey

This little ditty is simplicity itself. Drizzle fresh, creamy goat cheese with a little honey and behold the loveliness of sweet, sweet synergy.

  • Quick Glance
  • 5 M
  • 5 M
  • 1

Shaved Brussels Sprouts, Pecorino, and Prosciutto

Hate Brussels sprouts? Well, hate them no more. Here shaved sprouts are tossed with thin slices of pecorino and prosciutto and dressed with lemon and oil.

  • Quick Glance
  • 30 M
  • 30 M
  • 4

Apple and White Cheddar Scones

These sweetly savory scones take the traditional intertwining of Cheddar and apple and make it portable and pastry perfect.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 10

Torn Figs and Burrata Cheese

This little moment of lusciousness takes all of minutes to toss together. Just tear the figs, rip the cheese, and drizzle with oil. Badda bing.

  • Quick Glance
  • 20 M
  • 35 M
  • 5

Tuna Melt

Take a close look at this sandwich and you’ll realize you’re just a few ingredients away from feeling like a kid again.

  • Quick Glance
  • 20 M
  • 25 M
  • 12

Grilled Radicchio Salad with Gorgonzola and Balsamic Vinaigrette

No wallflower, this early autumn salad teams sweet grilled radicchio with boldly pungent Gorgonzola and a familiar tangy balsamic vinaigrette.

  • Quick Glance
  • 20 M
  • 20 M
  • 9
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