Although the name “financiers” may conjure images of fancy French pastries, these delicate beauties with a velvety crumb couldn’t be easier to make.
Rich. Buttery. Creamy. Vanilla-y. Just what you’d expect of butter pecan ice cream. Just what you’ll get from this recipe.
This milk chocolate truffles recipe is simple to make, complex in taste, and easy as can be to gift (provided you can slip some out of the house unnoticed).
Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.
If something looks like banana bread and tastes like banana bread, chances are it’s banana bread. Unless it’s these cute little banana muffins riddled with chocolate.
An easy technique lands you a stash of dried citrus to fancy up all manner of everyday cooking and baking.
Quite possibly the best banana recipe ever, this home-churned ice cream jumbles caramelized bananas and bittersweet chocolate with all the usual ingredients.
Rich, creamy, and divine. It also just happens to be paleo, vegan, gluten-free, dairy-free, kid-friendly, and adult-approved.
When life hands you lemons, make this lemon pound cake. Guaranteed to give you a far more favorable outlook on everything.
We upended the proportions of gin, vermouth, and Campari to create a better, stiffer, spiffier negroni cocktail.
You’re not going to believe how spectacularly simple it is to make these impressive cocktail party pretzels with bling.
This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright.
With its tart cranberries, zingy orange, and sweet pecans, this jolly quick bread doesn’t even require a schmear of butter.
This cashew caramel cracker bars recipe is made with saltines, sweetened condensed milk, brown sugar, and chocolate. An easy crowd-pleaser.
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