Sugar and spice and everything nice. That’s what’s packed into each and every component of this stunningly spectacular dessert.
Though not quite as sweet as everyone’s beloved carrot cake, this unpretentious parsnip version never fails to wow.
An unexpected yet inspired concoction of sweet, salt, and smoke that’ll put your childhood recollections of brittle to shame.
Making your own pumpkin pie spice is as easy as dumping spices in a bowl and stirring them together. Also stays fresh and is cheap as heck.
Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.
It’d be far more apt to call this “Spiked Cider” or “Boozy Cider” given the benevolent amount of bourbon in this toddy.
A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.
Easily the easiest no-fail chocolate fudge recipe ever. But that’s not the only reason why we make batch after batch. Oh no.
Cranberries and sugar. Two things you probably have in abundance at the moment. May as well put them to extra sparkly use.
Sangria, dressed in white, with the help of Riesling, honey, sharp ginger liqueur, sweet Meyer lemon juice, and fall fruits.
At long last, a slice of pumpkin pie is complete in and of itself—no dollop required. Pumpkin and meringue. So happy together.
Wowsers! (We can’t really think of anything else to say about these stunning cookies, except they’re far easier to make than you’d expect.)
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