Also known as Neapolitan or Venetian cookies, these colorful treats are flavored with vanilla and apricot and coated in chocolate. A great Christmas gift.
Coconut Kisses
Apr 23, 2003 by
These bite-size homemade candy bars made with coconut, dipped in bittersweet chocolate, and rolled in nuts will have you singing for almond joy.
Individual Meat Pies with Cointreau Marmalade
Apr 16, 2003 by
These meat pies, are true minced meat pies, filled with ground meat–lamb or beef–and dried plums, currants, spices, and a Cointreau marmalade on top.
Snowflakes Cookies
Oct 23, 2002 by
Sugar cookies flavored with vanilla and orange zest are covered with icing and decorated with sanding sugar and silvery dragees for a Christmas-y look.
Swedish Christmas Glögg
Dec 01, 2001 by
Glogg is Scandinavian mulled wine served at Christmas. This version combines port wine, brandy, whiskey, raisins, almonds, orange zest, cinnamon, and cardamon.
Portuguese Christmas Eve Cod
Nov 10, 2001 by
A traditional recipe on Christmas Eve in Portugal, this dish of salt cod, potatoes, and cabbage is drizzled with a garlic oil and topped with hard-boiled eggs.
Portuguese Christmas Golden Soup
May 10, 2000 by
For this sweet Christmas dessert, slices of sponge cake are dipped in a sugar syrup then drizzled with a custard sauce and sprinkled with cinnamon.
Cranberry-Orange Glazed Ham
May 05, 2000 by
Ham glazed with cranberry fruit cocktail provides a tart sweet combination. Garnish with cranberries and oranges for a colorful holiday main course.
Golden Caramels
Apr 27, 2000 by
Golden caramels — literally, that’s what these are in taste, color, and topping. Decorate each caramel square with a bit of 24-karat gold for a glitter look.
Beef Wellington
May 05, 1999 by
A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.