This Christmas crown roast of pork is brined then rubbed with garlic and herbs then oven-roasted. The center of the crown roast is filled with wild rice.
The creaminess of the crunchy toffee is accentuated by the crisp coat of smooth tempered chocolate. Package these in a lovely tin for a beautiful, tasty gift.
From everyone’s favorite baking scientist comes these Christmas cookies, redolent of cinnamon and cloves and ginger, oh my!
This iconic roast turkey is, we sorta have to admit, perfect to behold. And it ought to be after being brined, stuffed with chestnut stuffing, and all but smothered in a ridiculously rich, real-deal gravy.
A bittersweet little something to set out after even the swankiest of dinner parties, these candied citrus strips smothered in chocolate boast a velvety zing.
Espresso and Frangelico lend these creamy white chocolate truffles incredible oomph. Tasting is believing.
Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.
These chocolate thumbprint cookies with the dollop of caramel may not be the most traditional of Christmas cookies, but they may be the most welcome.
This tender cake is the next best thing to a cup of eggnog, flaunting those familiar flavors of rum and nutmeg.
A wee finger food with a wallop of vibrant flavors, these pretty little passed hors d’oeuvres are perfect for parties.
Few things would be lovelier to receive at the holidays than a loaf of this traditional sweet yeast bread studded with fruit and nuts.
Froufrou but not fussy, this fancy pants take on a childhood treat satisfies cravings by the children in all of us.
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