Caramelized bananas and chunks of bittersweet chocolate create pandemonium when jumbled into home-churned ice cream.
Rich, creamy, and divine. It also just happens to be paleo, vegan, gluten-free, dairy-free, kid-friendly, and adult-approved.
When life hands you lemons, make this lemon pound cake. Guaranteed to give you a far more favorable outlook on everything.
We upended the proportions of gin, vermouth, and Campari to create a better, stiffer, spiffier negroni cocktail.
Winter vegetables in shades of white and palest green beautifully complement this homemade buttermilk dressing. Perfect for parties.
You’re not going to believe how spectacularly simple it is to make these impressive cocktail party pretzels with bling.
This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright.
With its tart cranberries, zingy orange, and sweet pecans, this jolly quick bread doesn’t even require a schmear of butter.
This cashew caramel cracker bars recipe is made with saltines, sweetened condensed milk, brown sugar, and chocolate. An easy crowd-pleaser.
This gingerbread cheesecake recipe calls for cream cheese, sugar, spices, and a gingerbread man garnish. Tastes like Christmas.
This easy gingerbread pancakes recipe is easy to make with sugar, spice, lemon zest, and maple syrup. Perfect for Christmas.
This glazed ham recipe is baked with pineapple juice, marmalade, brown sugar, and mustard. Ideal for Christmas and Easter.
This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.
In the spirit of banishing fruitcakes everywhere, we’re sharing how to make homemade food gifts that people actually want to receive.
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