Mango guacamole. Don’t judge. Not until you’ve tasted just the sweet heat that comes from adding tropical fruit and habanero to classic guacamole.
Just slowly simmer some beef with ancho chiles and then pile the tender awesomeness atop crisped tortillas with black beans and pickled red onions and homemade hot sauce. Tasting is believing.
Easy. Healthy. Low calorie. And quite possibly the best tasting taco salad ever. That’s what we’re thinking of this recipe. But don’t take our word for it. See for yourself.
A simple, clean break from tradition, this marg eschews cloying Cointreau in lieu of a splash of sweet agave.
Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?
Authentic as heck with its minimalistic approach that keeps ingredients to the essentials.
Better than any packaged taco kit you’ll ever find in any store anywhere. Try them and see for yourself.
Sweet, smoky, and spicy all at once thanks to charred tomatoes and onions and chipotle in adobo. The quintessential salsa for dunking, dipping, and dabbling.
This Mexican spaghetti, or sopa seca de fideo, is mindblowingly seductive and authentic as heck. Translated literally, it means “dry soup with noodles,” and it’s soooo much better than it sounds.
This breathtaking bowl of authentic Mexican-inspired magnificence is simple to make yet complex in taste with incredible depth of flavor and a noticeable but not overwhelming ancho heat.
This chicken posole is darn close to authentic Mexican posole and combines chicken and hominy in a broth made from charred tomato and chiles. Mexican magnificence that’s muy delicious.
We may not know how to pronounce this insanely satiating comfort food fix, though we’ve certainly mastered tucking into it.
These red chile pork tamales are the real authentic Mexican deal. They taste like they were carefully crafted by the loveliest abuela imaginable. Here’s how to make them.
Inspired by Mexican street fare, this corn on the cob tempers smoky chipotle with the tang of lime and the sweetness of butter.
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