More tart than sweet is what you’ll find this perfectly puckery little limeade to be. That’s sorta the point, eh?
cinco de mayo
cinco de mayo
Chile-Spiked Margarita
May 03, 2013 by
Subtly sweet with a defiant heat. If you’ve ever sought an excuse to start making your own margaritas, this is it.
- Quick Glance
- 25 M
- 25 M
- 2
Adobo Marinated Pork Chops
May 02, 2013 by
There’s adobo and then there’s adobo. But let’s not get hung up on semantics. Not when these pork chops are waiting to be devoured.
- Quick Glance
- 15 M
- 1 H, 30 M
- 3
Cheese Enchiladas
Apr 30, 2013 by
Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Good. Then you’ve got the makings for the easiest enchiladas ever.
- Quick Glance
- 1 H, 15 M
- 1 H, 35 M
- 15
Potatoes with Mexican Chorizo | Papas con Chorizo
Apr 29, 2013 by
Four words we love to see on a random weeknight recipe? “Crazy easy recipe alert!” Also, “Is really insanely satiating.”
- Quick Glance
- 25 M
- 50 M
- 14
Shrimp Ceviche
Apr 12, 2013 by
A soupy, tomatoey ceviche that draws on the presence of lime, orange, and peanut butter—that’s right, peanut butter.
- Quick Glance
- 1 H
- 3 H, 20 M
- 3
Slow Cooker Barbacoa Tacos
Jan 04, 2013 by
This recipe turns out terrific barbacoa—you know, spiced shredded meat—of all sorts with barely any effort.
- Quick Glance
- 15 M
- 8 H, 15 M
- 3
Braised Chicken with Tomatillos
Jan 03, 2013 by
Slightly tart and eminently easy, this tomatillo sauce makes ample to stash some in the fridge for later. Cook once, eat twice. Whew.
- Quick Glance
- 25 M
- 1 H
- 22
Pico de Gallo
Jan 02, 2013 by
A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.
- Quick Glance
- 15 M
- 45 M
- 11
Carnitas | Mexican Braised and Fried Pork
Jun 21, 2012 by
Get your pig on with chunks of crisp-edged, knee-wobblingly tender lusciousness. Sorta screams for some soft tortillas, rice and beans, and cerveza.
- Quick Glance
- 20 M
- 2 H
- 35
Chicken Enchiladas | Black Bean Enchiladas
Oct 04, 2011 by
Enchiladas that are not for the eminently indecisive, these offer you options galore–chicken, black bean, or some of each–tucked in a tortilla and smothered in sauce.
- Quick Glance
- 1 H
- 2 H
- 14
Mexican Chocolate Pops
Aug 09, 2011 by
A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone…
- Quick Glance
- 15 M
- 15 M
- 4
Chilaquiles
Aug 01, 2011 by
Essentially eggs scrambled with chips and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.
- Quick Glance
- 25 M
- 25 M
- 28
Hibiscus Ice Pops
Jul 26, 2011 by
Think the color of these crazy crimson-colored, Caribbean-inspired ice pops is flamboyant? Wait until you experience the taste.
- Quick Glance
- 10 M
- 1 H
- 6
Rhubarb and Tequila Cocktail
Jul 23, 2011 by
Stunning and sophisticated, this cocktail relies on rhubarb for tartness, orange for intrigue, sugar for sweetness, and tequila for an afternoon nap.
- Quick Glance
- 10 M
- 1 H, 30 M
- 8
Spicy Mango Ice Pops
Jul 17, 2011 by
Yup. Ice pops. But forget about pleasing the kids. These lovelies have refined flavors—spicy mango with a lick of lime–sure to woo the sophisticate in you.
- Quick Glance
- 15 M
- 20 M
- 6
Pumpkin Seed Mole | Mole Verde
May 02, 2011 by
This mole recipe is know as mole verde, and is bright with cumin, oregano, onion, tomatillos, garlic, jalapenos, cilantro, and epazote. If there’s mole, there’s a party.
- Quick Glance
- 15 M
- 35 M
- 8
Mexican Hot Chocolate | Chocolate Caliente
Jan 24, 2011 by
This concoction of hot milk and Mexico’s incomparable chocolate is whipped into a frenzy with a milinillo–Mexico’s unplugged answer to the immersion blender.
- Quick Glance
- 10 M
- 10 M
- 9