cinco de mayo

cinco de mayo

Easy Guacamole Recipe

Tastes authentic as heck yet embraces a minimalistic approach that pares ingredients down to the essentials.

  • Quick Glance
  • 15 M
  • 15 M
  • 2

Beer Braised Lamb Shank Recipe

Because you really can’t go wrong tossing meat in a pot with beer.

  • Quick Glance
  • 25 M
  • 4 H, 30 M
  • 2

Potatoes with Mexican Chorizo | Papas con Chorizo Recipe

Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee or cold cerveza.

  • Quick Glance
  • 25 M
  • 50 M
  • 4

Quick Pickled Red Onions Recipe

This Mexican staple is easy as can be to make—and even easier to strew on practically anything you can think to eat.

  • Quick Glance
  • 10 M
  • 4 H, 10 M
  • 0

Pozole Verde Recipe

Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.

  • Quick Glance
  • 25 M
  • 1 H
  • 0

Red Pozole Recipe

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

  • Quick Glance
  • 1 H, 10 M
  • 2 H, 30 M
  • 18

Carnitas Recipe

This Mexican carnitas recipe is authentic braised and fried pork that’s fall-apart-tender pork goodness ready for tacos.

  • Quick Glance
  • 20 M
  • 2 H
  • 80

Mexican Bloody Mary

Call it what you will, this cocktail is equal parts Mexican Bloody Mary, riff on a michelada, and a simple but satisfying tomato beer.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Grilled Fish Tacos

Maybe you’ve had grilled fish tacos. But have you had tipsy fish tacos that are suffused with tequila? That’s what we thought.

  • Quick Glance
  • 25 M
  • 55 M
  • 0

Pickled Red Onions

You’re not going to believe how ridiculously quick and easy it is to toss together this flashy hot pink pickle.

  • Quick Glance
  • 15 M
  • 4 H, 30 M
  • 2

Ancho Short Rib Tacos

This may seem an improbable melding of short ribs and anchos and red wine. Authentic Mexican? Nah. Worth making? Heck yeah.

  • Quick Glance
  • 1 H
  • 4 H
  • 2

Carnitas Tacos

A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.

  • Quick Glance
  • 15 M
  • 40 M
  • 0

Tomatillo Salsa with Avocado | Salsa Verde Cruda con Aguacate

Just like the tart, creamy, slightly soupy condiment you find in Mexico City’s incredible taquerias. Pass the tacos, por favor.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Blue Margarita

Blue as the blue lagoon, this conversation-starting cocktail tastes as stunning as it looks. Blue margarita magic.

  • Quick Glance
  • 10 M
  • 10 M
  • 6
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