cinco de mayo

cinco de mayo

Ultimate Margarita Recipe

A simple, clean break from tradition, this marg eschews cloying Cointreau in lieu of a splash of sweet agave.

  • Quick Glance
  • 10 M
  • 10 M
  • 16

Beef Fajitas Recipe

Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?

  • Quick Glance
  • 45 M
  • 4 H
  • 0

Easy Guacamole Recipe

Authentic as heck with its minimalistic approach that keeps ingredients to the essentials.

  • Quick Glance
  • 15 M
  • 15 M
  • 6

Beef Chili Tacos Recipe

Better than any packaged taco kit you’ll ever find in any store anywhere. Try them and see for yourself.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 2

Fire Roasted Salsa Recipe

Sweet, smoky, and spicy all at once thanks to charred tomatoes and onions and chipotle in adobo. The quintessential salsa for dunking, dipping, and dabbling.

  • Quick Glance
  • 30 M
  • 30 M
  • 2

Mexican Spaghetti Recipe | Sopa Seca de Fideo

This Mexican spaghetti, or sopa seca de fideo, is mindblowingly seductive and authentic as heck. Translated literally, it means “dry soup with noodles,” and it’s soooo much better than it sounds.

  • Quick Glance
  • 1 H
  • 1 H
  • 2

Ancho Chile Soup Recipe

This breathtaking bowl of authentic Mexican-inspired magnificence is simple to make yet complex in taste with incredible depth of flavor and a noticeable but not overwhelming ancho heat.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 5

Chicken Posole Recipe

This chicken posole is darn close to authentic Mexican posole and combines chicken and hominy in a broth made from charred tomato and chiles. Mexican magnificence that’s muy delicious.

  • Quick Glance
  • 30 M
  • 16 H
  • 2

Molletes Recipe

We may not know how to pronounce this insanely satiating comfort food fix, though we’ve certainly mastered tucking into it.

  • Quick Glance
  • 5 M
  • 15 M
  • 6

Red Chile Pork Tamales Recipe

These red chile pork tamales are the real authentic Mexican deal. They taste like they were carefully crafted by the loveliest abuela imaginable. Here’s how to make them.

  • Quick Glance
  • 1 H, 30 M
  • 8 H, 30 M
  • 4

Mexican Corn On The Cob Recipe

Inspired by Mexican street fare, this corn on the cob tempers smoky chipotle with the tang of lime and the sweetness of butter.

  • Quick Glance
  • 15 M
  • 1 H
  • 0

Limeade Recipe

More tart than sweet is what you’ll find this perfectly puckery little limeade to be. And that’s exactly the way it was always intended to be.

  • Quick Glance
  • 10 M
  • 10 M
  • 6

Seven Layer Dip Recipe

Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?

  • Quick Glance
  • 45 M
  • 1 H
  • 8

Baja-Style Tempura Fish Tacos

Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

  • Quick Glance
  • 15 M
  • 1 H
  • 4
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