Tomatillo Salsa with Avocado | Salsa Verde Cruda con Aguacate

Just like the tart, creamy, slightly soupy condiment you find in Mexico City’s incredible taquerias. Pass the tacos, por favor.

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  • 20 M
  • 20 M
  • 0

Blue Margarita

Blue as the blue lagoon, this conversation-starting cocktail tastes as stunning as it looks. Blue margarita magic.

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  • 10 M
  • 10 M
  • 6

Chicken Enchilada Recipe With Green Sauce

“Sooo easy.” “Incredible.” “I may never use store-bought sauce again.” That’s what folks are saying about this super simple Tex-Mex standby.

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  • 30 M
  • 1 H, 45 M
  • 8

Quick Posole

Despite this recipe having a cheater-like profile, it does actually taste like real posole. We swear.

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  • 25 M
  • 1 H, 10 M
  • 0

Flour Tortillas With Bacon Fat

Soft. Supple. And ever so slightly smoky. We think you can understand why we’re swooning to these bacon drippings tortillas.

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  • 15 M
  • 1 H, 30 M
  • 8

Tortilla Soup

Easy. Elegant. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.

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  • 45 M
  • 2 H, 30 M
  • 2

Shredded Beef Enchiladas

Shredded beef. Gooey cheese. Mild sauce. Just 20 minutes in the oven. And compliments all around. Thanks, Homesick Texan.

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  • 1 H, 30 M
  • 5 H
  • 2

Pork Tacos

Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.

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  • 25 M
  • 9 H
  • 4

Ultimate Margarita

A simple, clean break from tradition, this marg eschews cloying Cointreau in lieu of a splash of sweet agave.

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  • 10 M
  • 10 M
  • 16

Limeade | Agua de Limón Recipe

More tart than sweet is what you’ll find this perfectly puckery little limeade to be. That’s sorta the point, eh?

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  • 10 M
  • 10 M
  • 6

Chile-Spiked Margarita

Subtly sweet with a defiant heat. If you’ve ever sought an excuse to start making your own margaritas, this is it.

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  • 25 M
  • 25 M
  • 0

Adobo Marinated Pork Chops

There’s adobo and then there’s adobo. But let’s not get hung up on semantics. Not when these pork chops are waiting to be devoured.

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  • 15 M
  • 1 H, 30 M
  • 0

Cheese Enchiladas Recipe

Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Good. Then you’ve got the makings for the easiest enchiladas ever.

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  • 1 H, 15 M
  • 1 H, 35 M
  • 6

Shrimp Ceviche

A soupy, tomatoey ceviche that draws on the presence of lime, orange, and peanut butter—that’s right, peanut butter.

  • Quick Glance
  • 1 H
  • 3 H, 20 M
  • 0
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