Pozole Verde Recipe

Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.

  • Quick Glance
  • 25 M
  • 1 H
  • 0

Red Pozole Recipe

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

  • Quick Glance
  • 1 H, 10 M
  • 2 H, 30 M
  • 22

Carnitas Recipe

This Mexican carnitas recipe is authentic braised and fried pork that’s fall-apart-tender pork goodness ready for tacos.

  • Quick Glance
  • 20 M
  • 2 H
  • 84

Mexican Bloody Mary

Call it what you will, this cocktail is equal parts Mexican Bloody Mary, riff on a michelada, and a simple but satisfying tomato beer.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Pickled Red Onions

You’re not going to believe how ridiculously quick and easy it is to toss together this flashy hot pink pickle.

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  • 15 M
  • 4 H, 30 M
  • 2

Tomatillo Salsa with Avocado | Salsa Verde Cruda con Aguacate

Just like the tart, creamy, slightly soupy condiment you find in Mexico City’s incredible taquerias. Pass the tacos, por favor.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Blue Margarita

Blue as the blue lagoon, this conversation-starting cocktail tastes as stunning as it looks. Blue margarita magic.

  • Quick Glance
  • 10 M
  • 10 M
  • 6

Chicken Enchilada Recipe With Green Sauce

“Sooo easy.” “Incredible.” “I may never use store-bought sauce again.” That’s what folks are saying about this super simple Tex-Mex standby.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 8

Quick Posole

Despite this recipe having a cheater-like profile, it does actually taste like real posole. We swear.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 0

Flour Tortillas With Bacon Fat

Soft. Supple. And ever so slightly smoky. We think you can understand why we’re swooning to these bacon drippings tortillas.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 8

Tortilla Soup

Easy. Elegant. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 2

Shredded Beef Enchiladas

Shredded beef. Gooey cheese. Mild sauce. Just 20 minutes in the oven. And compliments all around. Thanks, Homesick Texan.

  • Quick Glance
  • 1 H, 30 M
  • 5 H
  • 2

Ultimate Margarita

A simple, clean break from tradition, this marg eschews cloying Cointreau in lieu of a splash of sweet agave.

  • Quick Glance
  • 10 M
  • 10 M
  • 16

Chile-Spiked Margarita

Subtly sweet with a defiant heat. If you’ve ever sought an excuse to start making your own margaritas, this is it.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
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