An authentic rendering of fish tacos, So Cal-style, this recipe grills red snapper to perfection, stuffs it in soft corn tortillas, and blings it up with cilantro and and a squeeze of lime.
Jul 10, 2004 posted by David Leite
Lobster tails are slipped between cedar planks and smoked to gentle submission in this savvy grilling technique.
- Quick Glance
- 35 M
- 2 H, 15 M