Chile-Spiked Chocolate Cakes Recipe

Chile-Spiked Chocolate Cakes

These chocolate cakes get their kick from chipotle peppers and are served with either a cinnamon custard or a tomatillo sauce.

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 30 M
  • 0
Cornbread Salad with Arugula and Herbs Recipe

Cornbread Salad with Arugula and Herbs

This cornbread salad makes a great side or even a delicious first course by adding chicken or steak. The recipe calls for store-bought cornbread. Easy.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Chile Peanuts Recipe

Chile Peanuts

Forget plain old peanuts. This titillating take on spiced nuts adds paprika and chili powder without subtracting anything from their beer friendly quotient.

  • Quick Glance
  • 5 M
  • 35 M
  • 0
Pinto Bean Soup over Rice with Red Chile and Cheese Recipe

Pinto Bean Soup with Red Chile and Cheese

Flavored with Mexican spices and chiles and thickened with masa harina, this soupy stew from Deborah Madison is the real deal.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Cedar Grilled Lobster Recipe

Cedar-Planked Lobster Tails with Corn-Smoked Chile Relish

Lobster tails are slipped between cedar planks and smoked to gentle submission in this savvy grilling technique.

  • Quick Glance
  • 35 M
  • 2 H, 15 M
  • 0
Warm Chocolate, Cinnamon, and Coffee Tart Recipe

Warm Chocolate, Cinnamon, and Coffee Tart

Mexican flavors–chocolate, cinnamon, and coffee–come together in this tart for outstanding effect. Serve it as dessert or with an afternoon cup of coffee.

  • Quick Glance
  • 45 M
  • 3 H, 15 M
  • 0
Chicken Tacos

Tequila-Lime Chicken Tacos with Charred Limes

This grilled chicken for tacos gets a little tipsy after being doused with tequila, then takes a cold shower in the form of cilantro-chile mayonnaise and a squeeze of lime.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
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