Cranberries and sugar. Two things you probably have in abundance at the moment. May as well put them to extra sparkly use.
The Christmas cookie that celebrated pastry chef Christina Tosi of Momofuku Milk Bar fame just can’t imagine life without.
Sangría, dressed in white, with the help of riesling, honey, sharp ginger liqueur, sweet Meyer lemon juice, and fall fruits.
A simple, clean break from tradition, this marg eschews cloying Cointreau in lieu of a splash of sweet agave. Ahhhhhh….
Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?
You’ve not “made it” until you’ve an eponymous cocktail all your own. Witness the Fatty Daddy, a sweetly surprising number that packs a punch, just like our own dear David.
When you want just a taste of seduction and intrigue, rather than the full hangover, try this little number.
Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.
Winter’s answer to sangria. Zinfandel, cabernet, beaujolais, or Bordeaux each works to a faretheewell.
Sometimes smoke gets in your eyes. Sometimes smoke gets in your martini glass. We must say, we much prefer the latter.
A little sugar, a splash of bitters, and a lotta booze—your grandma’s go-to drink. (Oh wait, was that just us?!)
A boozy, much-ballyhooed cocktail of absinthe, brandy, bitters, and sugar that you can mix a blissfully short stumble from your couch.
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