The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.
A sweetly tart, subtly flavored, gently intoxicating, remarkably refreshing summer sipper in a fetching shade of pink.
Essentially a milder, smoother, creamier, awesome-r riff on traditional hummus, this white bean dip is gonna make you like eating healthy.
A simple, clean break from tradition, this marg eschews cloying Cointreau in lieu of a splash of sweet agave.
“Luscious.” “Creamy.” “Incredibly delicious!” “Just the right amount of sweet.” That’s what folks are saying about this cheesecake.
Yep. You won’t even miss the wheat in these crackers thanks to our gluten-free whole-grain flour blend, which provides all the characteristic crunch and sweet nuttiness of the Nabisco original.
Cuba Libre. Essentially a rum and Coke with a twist of lime. But cocktails are always so much more intoxicating when they come with a fancy-sounding name, don’t you agree?
These white chocolate brownies are a little like blondies with their gooey goodness. And yet they’re every bit as rich as your favorite fudge brownies.
Sweet and tart and sophisticated and stunning and almost too pretty to eat. Almost.
This luxe little number with a pan sauce reduction of late-harvest Chardonnay is best reserved for when you truly, madly, deeply love your guests.
A sophisticated cocktail that’s made drinkers swoon for more than a century thanks to the subtle intensity of Cognac, the sweetly tart lilt of lemon, and the effusive effervescence of Champagne.
Got leftover Champange? Good. Because we’ve got the most splurge-worthy use for it ever thanks to these creamy, fudgy, boozy, ganache gilded little orbs.
Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.
Bore you with the same typical cheese plate advice you’ve already heard before? Nah. Not us. Instead we explain how to include something so that everyone—even the pregnant and the lactose intolerant—can partake.
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