Wouldn’t you rather dunk your biscotti in something sweetly boozy as opposed to strongly coffee-y? That’s what we thought.
A simple, clean break from tradition, this marg eschews cloying Cointreau in lieu of a splash of sweet agave.
Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?
You’ve not “made it” until you’ve an eponymous cocktail all your own. Witness the Fatty Daddy, a sweetly surprising number that packs a punch, just like our own dear David.
When you want just a taste of seduction and intrigue, rather than the full hangover, try this little number.
Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.
Winter’s answer to sangria. Zinfandel, Cabernet, Beaujolais, or Bordeaux each works to a fare-thee-well.
Sometimes smoke gets in your eyes. Sometimes smoke gets in your martini glass. We must say, we much prefer the latter.
A little sugar, a splash of bitters, and a lotta booze—your grandma’s go-to drink. (Oh wait, was that just our family?!)
A boozy, much-ballyhooed cocktail of absinthe, brandy, bitters, and sugar that you can mix a blissfully short stumble from your couch.
Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—nor for the slight of tolerance.
Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.
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