These wee cheese puffs are made with sharp Cheddar cheese and chives. For a little bit of spice and heat, dry mustard and cayenne pepper are mixed in.
The Everest Spoons
Dec 31, 2009 by
Soft pillows of different flavors–cauliflower and caviar, smoked salmon, and blue cheese and walnuts–are piped into spoons for these elegant bites.
- Quick Glance
- 1 H
- 3 H
- 0
Olives Stuffed with Ground Beef in Piquant Tomato Ragout
Dec 30, 2009 by
Olives are stuffed with a spicy beef mixture and then simmered in a piquant harissa-spiked tomato sauce. The stuffed olives make a lovely party nibble.
- Quick Glance
- 40 M
- 2 H, 25 M
- 1
Gravlax with Dill Mayonnaise
Dec 28, 2009 by
Gravadlax, also known as gravlax, is thinly sliced salmon infused with dill. And there’s no better way to ensure it’s just how you like it than curing your own.
- Quick Glance
- 20 M
- 20 M
- 0
Cheddar-Parmesan Crackers
Dec 28, 2009 by
These crackers are filled with all kinds of cheesy goodness, dry mustard, and a hint of cayenne pepper for heat. Can you say addiction?
- Quick Glance
- 25 M
- 2 H, 40 M
- 7
Naughty Negroni
Dec 24, 2009 by
The classic Negroni–a mix of Campari, vermouth, and gin–was supposedly named for Count Camillo Negroni. Here the drink is lightened by adding sparkling wine.
- Quick Glance
- 5 M
- 5 M
- -
Tapenade Trio
Dec 02, 2009 by
These tapenades–green-olive tapenade, black-olive tapenade, and sun-dried tomato tapenade–are a great nibble. Vibrant colors, equally vibrant flavors.
- Quick Glance
- 20 M
- 20 M
- 2
Hazelnut Thyme Matchsticks
Nov 25, 2009 by
Hazelnut thyme matchsticks are thin, crisp crackers made with ground hazelnuts, cheese, and butter. The matchsticks are perfect with soup or as a snack.
- Quick Glance
- 45 M
- 1 H, 30 M
- 2
Sparkling Ginger Daisy
Nov 19, 2009 by
Here the classic daisy cocktail, a concoction of juice, champagne, and grenadine, is dressed up with ginger liqueur for a festive holiday starter.
- Quick Glance
- 5 M
- 5 M
- 0
Fall Spice Cordial
Nov 17, 2009 by
This fall spice cordial is infused with orange, vanilla, and the heat and smokiness of chipotle for a cold-weather drink that takes the chill off.
- Quick Glance
- 5 M
- 20 M
- 0
Salmon Mousse Pinwheels
Nov 09, 2009 by
Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.
- Quick Glance
- 20 M
- 20 M
- 6
Clams Casino
Nov 02, 2009 by
Clams casino, the classic American dish, get a facelift here. The clams get the casino treatment with big shards of bacon, parsley, and garlic.
- Quick Glance
- 30 M
- 40 M
- 0
Mad Martinis (Not!)
Oct 19, 2009 by
Writer and cocktail expert Kara Newman is a fan of Mad Men but not its bone-dry martinis. Instead, her cocktail for watching Mad Men is the Fiery Almond.
Thyme, Lemon, and Sea-Salt Shortbread
Oct 13, 2009 by
These savory shortbreads are seasoned with thyme, lemon, and a sprinkling of sea salt. Serve the shortbreads as a snack or as an hors d’oeuvre with wine.
- Quick Glance
- 30 M
- 1 H, 20 M
- 14
Baked Mussels with Crisped Bread Crumbs
Oct 07, 2009 by
Baked mussels topped with bread crumbs are a Sicilian favorite. The mussels are cooked in a skillet until opened then baked until golden brown.
- Quick Glance
- 30 M
- 40 M
- 1
Avocado-Chèvre Spread
Sep 26, 2009 by
Our avocado-chevre spread is smooth with avocado, goat cheese, garlic, lemon. Spread the avocado-goat cheese mix on crostini, tuna, salmon. Serve as a dip.
- Quick Glance
- 5 M
- 5 M
- 1
Citrus-Olive Tapenade
Sep 26, 2009 by
This citrus-olive tapenade is filled with lemon-orange flavors, olives, and fresh herbs. The tapenade, because of its citrus notes, is perfect for lamb.
- Quick Glance
- 10 M
- 10 M
- 1