Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.
Winter’s answer to sangria. Zinfandel, Cabernet, Beaujolais, or Bordeaux each works to a fare-thee-well.
Sometimes smoke gets in your eyes. Sometimes smoke gets in your martini glass. We must say, we much prefer the latter.
A little sugar, a splash of bitters, and a lotta booze—your grandma’s go-to drink. (Oh wait, was that just us?!)
A boozy, much-ballyhooed cocktail of absinthe, brandy, bitters, and sugar that you can mix a blissfully short stumble from your couch.
Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—or the slight of tolerance.
Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.
There’s lots to love about these crowd-pleasing twists. How they taste. And look. And, uh, do we need any other reason?
Saturday mornings just got a whole lot more interesting thanks to Momofuku Milk Bar and their corny riff on a classic libation.
Words sort of escape us when we attempt to describe just how simple, stunning, and scrumptious we find this dish. Just…wow.
The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.
Pronounced in different ways and made in countless incarnations, this storied cocktail has just one constant: its dedicated following.
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