Hmmm. Sweet tea. Whiskey. Lemon juice. Sounds like a sassy summertime take on a hot toddy to us.
Yep. We smoked, pickled, and fried these spuds. And we’ve no regrets. David divulges—and indulges—all in this blog post.
There are those people who feel a frozen margarita is a lesser margarita. We are not those people.
This gin-spiked sparkling lemonade, perfect for sweltering summer afternoons, is named after an early 19th-century hoax. Honest.
We’re thinking about petitioning for the word “julep” to officially function as a verb as well as a noun. Julep us!
Elegant. Classic. Magical in all ways. That’s what folks are saying about this little lovely. Cin cin, indeed.
We think you’ll come to understand our giddiness about this effervescent elixir the second you take a sip.
What to make next time you throw a have-folks-over-to-crowd-in-front-of-the-game-on-the-flat-screen party.
As a digestivo, or after-dinner drink, limoncello is an Italian classic. How do you say “hiccup” in Italian?
Practice proper Southern gentility by whipping up a batch of that classic crowd-pleasing party must, pimento cheese.
Not that we have anything against bubbly. Gosh, no. But ounce for ounce, this is a far more budget-conscious cocktail.
A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.
Not too sweet. Not too sour. Just right. That’s what we think of this apple-y little cocktail concoction. But don’t take our word for it.
And you thought talking politics with Aunt Em was fun after she’s had a few sips of wine. Just wait’ll you slip her something stronger.
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