Bitter. Sweet. Floral. Herbal. Citrusy. Elegant. Classic. Fizzy. Magical in all ways. That’s what folks are saying about this lovely little cocktail. Cin cin.
The customary morning-after equivalent of a Bloody Mary in Mexico—except this is lighter, less tomato-y, and all around lovelier.
Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.
We’re not saying broccoli rabe pizza is going to replace pepperoni. We’re merely suggesting it may, under certain circumstances, be an awesomely viable alternative.
Simple and impressive and ready in less time than it takes to run and buy marinated olives. That’s what we call honest entertaining.
This stunner of a cocktail draws on pantry staples of bourbon, honey, and lemon for its sly and simple sophistication. Think of it as a swanky hot toddy on the rocks.
We upended the proportions of gin, vermouth, and Campari to create a better, stiffer, spiffier negroni cocktail.
You’re not going to believe how spectacularly simple it is to make these impressive cocktail party pretzels with bling.
This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright.
This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.
“A seriously lovely grown-up drink.” “Not my father’s whiskey sour!” That’s what folks are saying about this party-friendly punch.
Cheese straws that marry a cute form with a nonbreakable function. And that’s to say nothing of the rich, cheesy flavor.
“A terrific, deeply flavored cocktail.” “A blessing after a rough day at work.” That’s what folks are saying about this cocktail.
This Spanish-minded meatballs recipe is from some French chefs who aspire to return the American meatball to a thing of glory.
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