For caramelized onion and balsamic vinegar bruschetta, the onion is cooked until brown then drizzled with balsamic vinegar and piled on the bruschetta.
Peanut Butter Fondue with Chocolate Swirls
Sep 01, 2009 by
This peanut butter fondue is oozing with semisweet chocolate and creamy peanut butter. A unique fondue, it’s a great recipe for peanut butter fiends.
- Quick Glance
- 15 M
- 15 M
- 4
Southwest Chile Cheese Fondue
Sep 01, 2009 by
This Southwest chile cheese fondue is brimming with chile ingredients, cheese, and spices. This is a fondue with brio. Dip chorizo for a flavor blast.
- Quick Glance
- 11
Cauliflower Fondue with Asiago and Smoked Paprika
Sep 01, 2009 by
This cauliflower fondue is full of Asiago cheese and smoked paprika. An unusual fondue, it gets texture from the cauliflower. A favorite of fondue lovers.
- Quick Glance
- 15 M
- 35 M
- 8
Roquefort and Walnut Shortbreads
Aug 23, 2009 by
These Roquefort walnut shortbreads are an elegant appetizer. The shortbreads can also serve as cocktail nibbles. Use a quality Roquefort for best results.
- Quick Glance
- 45 M
- 1 H
- 9
Roasted Sweet and Spicy Nuts
Aug 14, 2009 by
These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.
- Quick Glance
- 5 M
- 35 M
- 8
Deviled Eggs
Aug 12, 2009 by
These deviled eggs have without a doubt something few deviled eggs have: silky tofu in the filling. These eggs use less mayo, making them healthier.
- Quick Glance
- 10 M
- 25 M
- 2
Pineapple-Tequila Refresco
Jul 13, 2009 by
This recipes for a smoothie-like cocktail has a punch of pineapple flavor and the pure, clear taste of white tequila. Sweet and refreshing.
- Quick Glance
- 15 M
- 1 H, 15 M
- 1
Raspberry-Meyer Lemonade with Tequila
Jul 13, 2009 by
A recipe to be whipped up on hot, summer-porch days. Tart raspberries and Meyer lemons mix with tequila for a delicate, sweet cocktail. Great for parties.
- Quick Glance
- 5 M
- 5 M
- 2
Prosciutto Scallop Pops with Lemon Artichoke Pesto
Jul 01, 2009 by
Plump, juicy scallops are wrapped in Italian ham and grilled to perfection. On top are dollops of an artichoke pesto. An excellent hors d’oeuvre.
- Quick Glance
- 30 M
- 30 M
- 0
Ginger Sake Cocktail “Sushi”
Jul 01, 2009 by
Who woulda thunk it? Cubes of sake-ginger-flavored gelatin sit on thin slices of cool cucumber with candied ginger lending a bracing heat.
- Quick Glance
- 35 M
- 50 M
- 2
Lill’pertif
Jul 01, 2009 by
This cocktail of white Lillet, vermouth, and vodka gets a little bite from a garnish of green olives stuffed with pimento. A summer cocktail party must.
- Quick Glance
- 5 M
- 5 M
- 0
Singapore Sling
Jun 23, 2009 by
It doesn’t get more classic than this recipe. Gin, cherry brandy, sweet and sour fruit juices, and club soda. Just the thing for an afternoon on the deck.
- Quick Glance
- 5 M
- 5 M
- 0
New Zealand Kiwi Sangria
Jun 23, 2009 by
Sangria goes down under. In this recipe, kiwi, white wine (New Zealand sauvignon blanc), melon liqueur, lemon juice, and pineapple make it festive.
- Quick Glance
- 10 M
- 4 H
- 0
Pimm’s Cup
Jun 23, 2009 by
The iconic summer cocktail. Traditionally, this gin-based drink sparked with lemonade and ginger ale, is served with just a floating cucumber and mint.
- Quick Glance
- 5 M
- 5 M
- 0
Grilled Saffron Chicken Skewers
May 04, 2004 by
Chicken cubes and vegetables are bathed in saffron, mustard, and olive oil then skewered for a spin on the grill. A basil mayonnaise is served for dunking.
Mushroom Strudel
Jun 29, 2003 by
Crackly phyllo crisp as autumn leaves give way to wild mushrooms galore in this simple, sumptuous savory strudel.
- Quick Glance
- 30 M
- 45 M
- 4
Grilled Miso-Citrus Scallop Lollipops
Apr 16, 2003 by
Scallops are first marinated in a mixture of sake, ponzu, miso, and ginger, then wrapped with grilled portobello mushrooms, stuck on a skewer, and grilled.