Yep. We smoked, pickled, and fried these spuds. And we’ve no regrets. David divulges—and indulges—all in this blog post.
There are those people who feel a frozen margarita is a lesser margarita. We are not those people.
This gin-spiked sparkling lemonade is perfect for sweltering summer afternoons. And, fittingly, it couldn’t be easier to toss together.
We’re thinking about petitioning for the word “julep” to officially function as a verb as well as a noun. Julep us!
We think you’ll come to understand our giddiness about this effervescent elixir the second you take a sip.
What to make next time you throw a have-folks-over-to-crowd-in-front-of-the-game-on-the-flat-screen party.
An Italian classic. And it’s ridiculously easy to make at home with just lemons, sugar, vodka, and a little patience.
Practice proper Southern gentility by whipping up a batch of that classic crowd-pleasing party must, pimento cheese.
Not that we have anything against bubbly. Gosh, no. But ounce for ounce, this is a far more budget-conscious cocktail.
A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.
Not too sweet. Not too sour. Just right. That’s what we think of this apple-y little cocktail concoction. But don’t take our word for it.
And you thought talking politics with Aunt Em was fun after she’s had a few sips of wine. Just wait’ll you slip her something stronger.
Cranberries and sugar. Two things you probably have in abundance at the moment. May as well put them to extra sparkly use.
The Christmas cookie that celebrated pastry chef Christina Tosi of Momofuku Milk Bar fame just can’t imagine life without.
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