Maple Leaf Cocktail Recipe

Maple Leaf Cocktail

For this boozy cocktail, bourbon, maple syrup, and lemon juice are shaken and served with a cinnamon stick garnish. Autumn sipping, anyone?

  • Quick Glance
  • 5 M
  • 5 M
  • 6
Low-Calore Green Goddess Dip

Svelte Green Goddess Dip

This evocatively named dip isn’t the same as the one of yore. It’s got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.

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  • 15 M
  • 15 M
  • 21
Lemon Drop Martini

Rosemary Lemon Drop

This classy little number shamelessly flaunts its herbal notes, making it as suave and cosmopolitan as far more complicated, not to mention classic, cocktails.

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  • 5 M
  • 5 M
  • 12
Bruschetta with Tomato Recipe

Bruschetta with Tomato

Bruschetta rubbed with garlic and loaded with tomato are de rigeur summer fare. Pile heirloom tomatoes on the toast for a twist on the classic.

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  • 20 M
  • 20 M
  • 2
Fava Bean Puree

Fava Bean Puree

Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.

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  • 30 M
  • 45 M
  • 5
Lemon Chill Recipe

Lemon Chill | Sgroppino

This madcap Italian nightcap swirls together vodka, prosecco, and lemon sorbet to ridiculously satiating, giggle inducing effect.

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  • 5 M
  • 5 M
  • 6
Curried Deviled Eggs

Curried Deviled Eggs

The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.

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  • 20 M
  • 40 M
  • 2
Cheese-Stuffed Dates with Prosciutto Recipe

Cheese-Stuffed Dates with Prosciutto

These goat-cheese-filled dates offer a perfect sweet-salty mouthful in every bite. Serve them with a crisp white wine as an ideal before-dinner nibble.

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  • 15 M
  • 15 M
  • 4
Oysters with Sweet Pepper Relish Recipe

Oysters with Sweet Pepper Relish

The combination of peppers, both sweet and hot, lemon zest, cilantro, cinnamon, and cumin make these plump oysters something special.

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  • 50 M
  • 50 M
  • 0
Cheddar-Chive Gougeres Recipe

Cheddar-Chive Gougères

These wee cheese puffs are made with sharp Cheddar cheese and chives. For a little bit of spice and heat, dry mustard and cayenne pepper are mixed in.

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  • 35 M
  • 1 H, 5 M
  • 0
Cauliflower-Caviar, Salmon, and Roquefort Mousse Spoons by Jean Joho

The Everest Spoons

Soft pillows of different flavors–cauliflower and caviar, smoked salmon, and blue cheese and walnuts–are piped into spoons for these elegant bites.

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  • 1 H
  • 3 H
  • 0
Olives Stuffed with Ground Beef Recipe

Olives Stuffed with Ground Beef in Piquant Tomato Ragout

Olives are stuffed with a spicy beef mixture and then simmered in a piquant harissa-spiked tomato sauce. The stuffed olives make a lovely party nibble.

  • Quick Glance
  • 40 M
  • 2 H, 25 M
  • 1
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