Lemon Drop Martini

Rosemary Lemon Drop

This classy little number shamelessly flaunts its herbal notes, making it as suave and cosmopolitan as far more complicated, not to mention classic, cocktails.

  • Quick Glance
  • 5 M
  • 5 M
  • 10
Bruschetta with Tomato Recipe

Bruschetta with Tomato

Bruschetta rubbed with garlic and loaded with tomato are de rigeur summer fare. Pile heirloom tomatoes on the toast for a twist on the classic.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
Fava Bean Puree

Fava Bean Puree

Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Lemon Chill Recipe

Lemon Chill | Sgroppino

This madcap Italian nightcap swirls together vodka, prosecco, and lemon sorbet to ridiculously satiating, giggle inducing effect.

  • Quick Glance
  • 5 M
  • 5 M
  • 6
Curried Deviled Eggs

Curried Deviled Eggs

The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.

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  • 20 M
  • 40 M
  • 2
Cheese-Stuffed Dates with Prosciutto Recipe

Cheese-Stuffed Dates with Prosciutto

Sweetly salty to taste, easy peasy to make, and lovey dove with white wine, these just may be the perfect before-dinner nibble.

  • Quick Glance
  • 15 M
  • 15 M
  • 4
Oysters with Sweet Pepper Relish Recipe

Oysters with Sweet Pepper Relish

The combination of peppers, both sweet and hot, lemon zest, cilantro, cinnamon, and cumin make these plump oysters something special.

  • Quick Glance
  • 50 M
  • 50 M
  • 0
Cheddar-Chive Gougeres Recipe

Cheddar-Chive Gougères

These wee cheese puffs are made with sharp Cheddar cheese and chives. For a little bit of spice and heat, dry mustard and cayenne pepper are mixed in.

  • Quick Glance
  • 35 M
  • 1 H, 5 M
  • 0
Cauliflower-Caviar, Salmon, and Roquefort Mousse Spoons by Jean Joho

The Everest Spoons

Soft pillows of different flavors–cauliflower and caviar, smoked salmon, and blue cheese and walnuts–are piped into spoons for these elegant bites.

  • Quick Glance
  • 1 H
  • 3 H
  • 0
Olives Stuffed with Ground Beef Recipe

Olives Stuffed with Ground Beef in Piquant Tomato Ragout

Olives are stuffed with a spicy beef mixture and then simmered in a piquant harissa-spiked tomato sauce. The stuffed olives make a lovely party nibble.

  • Quick Glance
  • 40 M
  • 2 H, 25 M
  • 1
Martinez Recipe

Martinez

The martinez–a mix of gin, sweet vermouth, maraschino liqueur, and orange bitters–is a subtle, spicy cocktail that’s perfectly blended and balanced.

  • Quick Glance
  • 5 M
  • 5 M
  • 1
Gimlet Recipe

Gimlet

The gimlet is a cocktail that has caused much disagreement. Fresh lime juice, bottled, or, in this case, a combination of both? A great year-round drink.

  • Quick Glance
  • 10 M
  • 10 M
  • 3
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