Sparkling Ginger Daisy Recipe

Sparkling Ginger Daisy

Here the classic daisy cocktail, a concoction of juice, champagne, and grenadine, is dressed up with ginger liqueur for a festive holiday starter.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Fall Spice Cordial Recipe

Fall Spice Cordial

The smoky sweet heat of chipotle infuses bourbon in this fall cordial, as does orange and vanilla. Pass us some, please.

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  • 5 M
  • 20 M
  • 0
Salmon Mousse Pinwheels Recipe

Salmon Mousse Pinwheels

Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
Clams Casino Recipe

Clams Casino

Clams casino, the classic American dish, get a facelift here. The clams get the casino treatment with big shards of bacon, parsley, and garlic.

  • Quick Glance
  • 30 M
  • 40 M
  • 0
Fiery Almond

Mad Martinis (Not!)

Writer and cocktail expert Kara Newman is a fan of Mad Men but not its bone-dry martinis. Instead, her cocktail for watching Mad Men is the Fiery Almond.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Thyme, Lemon, and Sea-Salt Shortbread Recipe

Thyme, Lemon, and Sea-Salt Shortbread

These savory shortbreads are seasoned with thyme, lemon, and a sprinkling of sea salt. Serve the shortbreads as a snack or as an hors d’oeuvre with wine.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 5
Baked Mussels with Crisped Bread Crumbs Recipe

Baked Mussels with Crisped Bread Crumbs

Bread crumbs. Garlic. Parsley. Olive oil. And a damn hot oven. You can understand why it’s a classic.

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  • 30 M
  • 40 M
  • 1
Avocado-Chèvre Spread Recipe

Avocado-Chèvre Spread

Our avocado-chevre spread is smooth with avocado, goat cheese, garlic, lemon. Spread the avocado-goat cheese mix on crostini, tuna, salmon. Serve as a dip.

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  • 5 M
  • 5 M
  • 0
Citrus-Olive Tapenade Recipe

Citrus-Olive Tapenade

This citrus-olive tapenade is filled with lemon-orange flavors, olives, and fresh herbs. The tapenade, because of its citrus notes, is perfect for lamb.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
ramelized Onion and Balsamic Vinegar Bruschetta by Fran Gage

Caramelized Onion and Balsamic Vinegar Bruschetta

For caramelized onion and balsamic vinegar bruschetta, the onion is cooked until brown then drizzled with balsamic vinegar and piled on the bruschetta.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 2
Peanut Butter Fondue with Chocolate Swirls Recipe

Peanut Butter Fondue with Chocolate Swirls

This peanut butter fondue is oozing with semisweet chocolate and creamy peanut butter. A unique fondue, it’s a great recipe for peanut butter fiends.

  • Quick Glance
  • 15 M
  • 15 M
  • 1
Southwest Chile Cheese Fondue Recipe

Southwest Chile Cheese Fondue

This Southwest chile cheese fondue is brimming with chile ingredients, cheese, and spices. This is a fondue with brio. Dip chorizo for a flavor blast.

  • Quick Glance
  • 45 M
  • 45 M
  • 6
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