The iconic summer cocktail. Traditionally, this gin-based drink sparked with lemonade and ginger ale, is served with just a floating cucumber and mint.
Skewers from the grill turn any gathering into a darn good party, teasing the taste buds with an intensely flavored bite or two.
You’re going to feel like a cheat when you serve these obscenely simple tarts to guests. But shhhh. Your secret’s safe with us.
Crackly phyllo crisp as autumn leaves give way to wild mushrooms galore in this simple, sumptuous savory strudel.
Scallops are first marinated in a mixture of sake, ponzu, miso, and ginger, then wrapped with grilled portobello mushrooms, stuck on a skewer, and grilled.
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