This small batch of preserves has got it all—taste, texture, ease, and lord oh lord, that intoxicating fragrance. No prior canning experience required.
“If I could make only one pie in my lifetime, this would be the one.” That’s what folks are saying about this conversation-stopping version of the campfire classic.
This perfect baked bacon recipe, made on a baking sheet in the oven, is a ridiculously easy way to cook bacon for a crowd. No fuss.
Not a lot has changed since you last had this after-school classic. It’s still easy. It’s still quick. And it’s still gosh darned comforting as heck.
Because we believe awesome fried chicken is a birthright for all, we bring you this gluten-free, dairy-free, paleo-friendly bird.
Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?
We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.
Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?
“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.
Pickle-brined fried chicken?! Oh yes we did! And folks are calling it fried chicken perfection.
The traditional patty melt is truly a magnificent thing—essentially a melding of grilled cheese sandwich and burger with some sautéed onions slipped in for good measure.
For those nights when you want the ease and comfort of roast chicken without the usual predictability of roast chicken.
Cajeta. It’s how you say “obscenely indulgent, ridiculously easy, and gosh darn good caramel” when you’re south of the border.
We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you’ll concur.
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