There’s no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. (The secret’s in the super melty cheese and the slathering of bacon jam.)
Okay, these cookies may not contain literally a thousand layers, but you gotta admit, the title made you count, yes?
What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.
Not that making homemade chicken stock is ever difficult, but this slow cooker chicken stock is the easiest ever.
Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.
This good old-fashioned soup has a frugal heartiness once needed by day laborers, a satiating subtleness now appreciated by foodies.
A hefty shot of booze makes for a batter that’s thin, crackly, and clings to the onions such that it’s barely there.
Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.
Dubbed Company’s Comin’ Coconut Cake, this beauty will have you dreaming up excuses to invite guests for dinner—and dessert.
Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.
Though schnecken translates from German quite literally as snails, to us it means these ooey, gooey, sticky pecan caramel buns.
Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.
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