Edna’s simple yet stunning brisket is dripping with fatty-fat-fat brisket juices mingled with oniony sweetness that together make for a marvy sauce.
In this inspired Italian creation, traditional lasagna noodles are supplanted by polenta. Trust us, you’ll feel no guilt nor regret over forsaking custom.
Next time you think there’s nothing for supper, pull out this recipe. Then look in your pantry again. Dinner’s in there. You just have to know where to look.
Ethereally light and slightly sweet, these pancakes are just plain good. And they’re good plain, too.
Mafe, a traditional Senegalese stew, is chockfull of chunks of lamb, butternut squash, root vegetables, and cabbage, all happy together in a peanut-tomato sauce.
This gratin is a great way to hide your veggies. Even from the kids. The hero? Cheese, natch. It’ll have your whole family chowing down.
Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, sweetly glazed doughnuts. What are you waiting for? Go make some.
This loosely defined “lasagna” is an easy little cheat of a recipe that relies on frozen ravioli, jarred sauce, and shredded cheese. Shhhhhh.
This swanky pasta dish, gilded with chunks of sweet, sweet lobster and hints of finely chopped chile, lends a little extravagance to everyday spaghetti.
This sassy roast chicken gets its moist meat and ultra-crisp skin from the two-step process of searing it in a skillet then sliding the whole thing in the oven. Simplicity.
A United Nations of flavor adorn this Spanish pizza, with chorizo and Manchego mingling with mozzarella and poblano chiles.
This bird borrows its Peruvian accent from its amazing technicolor dreamcoat of paprika, cumin, and garlic.
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