Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.
Jan 24, 2012 posted by David Leite
Ever done a face-plant in a stack of waffles? Neither had we–until this recipe. We have a hunch you’re going to want to know them up close and personal, too.
- Quick Glance
- 40 M
- 1 H