Pumpkin Spice Cookies

“Soft, spicy, holiday memory-invoking.” “Spiced perfectly.” “So easy.” “Lovely.” That’s what folks are saying about these.

  • Quick Glance
  • 15 M
  • 4 H
  • 9

Cherry Tomato Tart

The Attack of the Killer Cherry Tomatoes took place at David’s this summer. [Spoiler alert!] Here’s how it ended.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 18

Welsh Rarebit Grilled Cheese

Just like the classic British sandwich—but better.

  • Quick Glance
  • 25 M
  • 25 M
  • 8

Beef Bone Broth

Remember back when “bone broth” was simply called “beef stock”? Oh, well. Still simple to make. Still spectacular to taste.

  • Quick Glance
  • 10 M
  • 24 M
  • 5

Pear Turnovers

“Much more sophisticated than the turnovers from my childhood.” “Very subtly sweet.” That’s what folks are saying.

  • Quick Glance
  • 45 M
  • 2 H
  • 0

Perfect Scrambled Eggs

“The best scrambled eggs that I have ever made!” “Light, fluffy, slightly moist.” “Perfect.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 5 M
  • 25 M
  • 0

Cajun Chicken and Sausage Gumbo

“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!”

  • Quick Glance
  • 2 H
  • 2 H, 45 M
  • 2

Big Chewy Brownie Cookies

“Everything I love about brownies. The fudgy center. The crisp edges. And that wondrous crinkly top.” That’s what folks are saying about these.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 4

Red Sauce | Sugo di Pomodoro

“Simple, quick, and delicious.” “Elegant.” “It sure as heck is good.” That’s what folks are saying about this easy weeknight supper.

  • Quick Glance
  • 15 M
  • 45 M
  • 0

Spaghetti Pie

This is like baked ziti but in a blissfully easy, low-fuss, nothing-fancy, use-up-your-leftovers, comforting-as-heck sorta way.

  • Quick Glance
  • 10 M
  • 45 M
  • 0

Chorizo Meatballs Recipe

This Spanish-minded meatballs recipe is from some French chefs who aspire to return the American meatball to a thing of glory.

  • Quick Glance
  • 25 M
  • 45 M
  • 10

Vegetable Lasagna

Can’t imagine making the same exact vegetable lasagna all year long? We understand. So does this versatile lasagna recipe.

  • Quick Glance
  • 45 M
  • 2 H
  • 10

Slow Cooker Apple Butter

Chef Hugh Acheson has outdone himself with this simple autumn staple made in a slow cooker.

  • Quick Glance
  • 45 M
  • 10 H
  • 18

Challah Bread

Rich, slightly sweet, and chewy in a good way, this stunner of a loaf is New York’s answer to France’s brioche.

  • Quick Glance
  • 45 M
  • 4 H
  • 6
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