Gluten-Free Multigrain Waffles

Gluten-Free Multigrain Waffles

So long, Eggos. Helllloooooo, glutenless goodness. These little multigrain lovelies couldn’t be simpler—or more satiating.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 10
Braised White Beans

Braised White Beans

Imagine white beans slowly braised in olive oil spiked with garlic, rosemary, thyme, and Parmesan. Was healthful ever so tempting?

  • Quick Glance
  • 10 M
  • 12 H
  • 3
Cheese Grits Recipe

Creamy Stone Ground Cheese Grits

This Southern staple amps up stone-ground grits with ample white Cheddar. We think we’ve found home in these cheese grits.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 6
Chicken Fingers

Chicken Fingers

No funnily named fillers. No mystery meat. Just chicken and cornflakes and little tykes clamoring for more.

  • Quick Glance
  • 30 M
  • 30 M
  • 6
Blackberry Apple Brown Betty

Blackberry and Apple Brown Betty

We don’t know who this Betty person is, but her brown Betty recipe is just the sort of sassy, sweet-tart dessert that’s perfect for early autumn.

  • Quick Glance
  • 20 M
  • 30 M
  • 10
Rich Vanilla Ice Cream Recipe

Rich Vanilla Ice Cream

Vanilla ice cream is de rigueur for lazy summer days. This luscious lovely is adaptable, so it can be uber-rich or not. Either way, the vanilla shines through.

  • Quick Glance
  • 30 M
  • 30 M
  • 13
Barbecued Beef Back Ribs Recipe

Barbecued Beef Back Ribs

Mmmm. Beef back ribs are massaged with a sweetly spicy rub and then slooooooowly cooked to tender terrificness. Yes, please.

  • Quick Glance
  • 40 M
  • 4 H, 35 M
  • 31
Katharine Hepburn's Brownies

Katharine Hepburn’s Brownies

Who knew Katharine Hepburn was as agile at baking as she was acting? These brownies make us think she missed her true calling.

  • Quick Glance
  • 10 M
  • 1 H
  • 19
Blue Ribbon Cookbook

Chicken Gravy

Made the old-fashioned way, this gravy is terrific on fried chicken and even better on mashed potatoes. Cross our hearts.

  • Quick Glance
  • 20 M
  • 1 H, 50 M
  • 0
Jewish Cooking in America by Joan Nathan

My Favorite Brisket

A meaty beef brisket is slowly braised in a brew of red wine, tomatoes, onions, garlic, rosemary, thyme, and parsley. A perfect recipe for Passover.

  • Quick Glance
  • 20 M
  • 4 H
  • 2
Chicken Piccata Recipe

Chicken Piccata

Ever heard that little ditty, “Winner, winner, chicken dinner?” We like to think of it as “Winner, winner, chicken piccata dinner.”

  • Quick Glance
  • 25 M
  • 25 M
  • 6
Turkey Chili Recipe

Turkey and White Bean Chili

Fast and flavorful and a favorite of our own Fatty Daddy—er, David Leite—this chili is a knockout. The only thing is, well, um, it’s not quite chili.

  • Quick Glance
  • 35 M
  • 35 M
  • 6
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