Wild Mushroom Risotto with Peas Recipe

Wild Mushroom Risotto with Peas

The secret to this intensely flavored risotto? Chicken stock infused with the liquid used to rehydrate dried porcini mushrooms.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 0
Turkey Meat Loaf Recipe

Turkey Meatloaf

Thanks to an immodest amount of barbecue sauce, this turkey meatloaf turns out moist and lovely, not dry and crumbly.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 4
Macaroni Gratin

Macaroni Gratin

This diminutive mac n cheese arrives in teensy dishes at hoity-toity Balthazar, though it creates no less a sensation when scooped straight from a big old baking dish unceremoniously plonked in the center of the kitchen table.

  • Quick Glance
  • 25 M
  • 50 M
  • 0
Pound Cake Recipe

Meme’s Pound Cake

This pound cake is rich with creamery butter, freckled with vanilla seeds, and knee-wobbingly crisp and sugary at the edges from—you guessed it—sugar.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 3
Braised Veal Breast Recipe

Braised Veal Breast

David Leite writes about one of his favorite restaurants: Marco Carnora’s Hearth in NYC, with its unbeatable braised veal breast and incomparable gnocchi.

  • Quick Glance
  • 9
Homemade Gnocchi Recipe

Gnocchi

These gnocchi, soft pillows of potato love, are light and packed with flavor. Serve the gnocchi with browned butter or a tomato sauce. Gnocchi freeze well.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 6
Mallowmores

Mallowmores

A riff on Nabisco’s Mallomars, these mallowmores meld made-from-scratch marshmallows, graham crackers, and chocolate to ridiculously great effect.

  • Quick Glance
  • 1 H, 5 M
  • 1 H, 20 M
  • 34
Bacon and Cheddar Macaroni and Cheese

Bacon and Cheddar Macaroni and Cheese

Inspired by a stuffed baked potato, this stovetop mac and cheese is loaded with bacon, Cheddar, and sour cream. Indulgence, baby.

  • Quick Glance
  • 25 M
  • 30 M
  • 4
Chicken and Dumplings Recipe

Chicken and Dumplings

An American classic. these chicken and dumplings comprise stewed chicken in a creamy gravy beneath oh so buttery dumplings. This chicken and dumplings recipe is made with chicken, creamy gravy, and buttery, feather-light dumplings. An American comfort food classic.

  • Quick Glance
  • 1 H
  • 5 H
  • 3
Wild Mushroom Grits Recipe

Wild Mushroom Grits

Grits get the royal treatment with the addition of wild mushrooms, cheese, and truffle oil. These grits, with its earthy flavors, make an ideal partner to meaty dishes or by itself for instant comfort food.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Olive Bread Recipe

No-Knead Olive Bread | Pane all’Olive

Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb. Don’t expect the warm-from-the-oven loaf to last long.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 16
Custard Gelato Recipe

Custard Gelato

This plain Jane custard gelato is made with just cream, milk, eggs, and sugar. In Italy, it’s known as crema. In our realm, it’s known as “Oh God.”

  • Quick Glance
  • 25 M
  • 45 M
  • 0
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