Chicken and Leek Pie Recipe

The Best Chicken and Leek Pot Pie

Tender chicken and sweet get cozy in this pot pie topped with puff pastry from Jamie Oliver.

  • Quick Glance
  • 30 M
  • 1 H, 50 M
  • 2

Wilted Greens

Almost any greens will work for this simple side in which olive oil is infused with garlic and shallots before wilting the greens.

  • Quick Glance
  • 20 M
  • 20 M
  • 1
Chicken Stewed in Wine, Garlic, and Cinnamon Recipe

Chicken Stewed in Wine, Garlic, and Cinnamon

This simple seared and stewed chicken takes its depth of flavor and complexity from cinnamon, tomato paste, and Greek cheese.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2
Apple-Onion Soup with Cheddar-Bacon Croutons Recipe

Apple-Onion Soup with Cheddar-Bacon Croutons

The classic French onion soup recipe gets a lift from apples, crispy bacon and a liberal sprinkling of Cheddar cheese. A great lunch soup for the family.

  • Quick Glance
  • 40 M
  • 1 H, 25 M
  • 0
Italy in Small Bites

Walnut and Raisin Coffee Cake

Ciambella is a delicious Italian coffee cake filled with plump raisins and toasted walnuts and spiked with marsala or rum. Goes great with a glass of wine.

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  • 25 M
  • 1 H, 40 M
  • 0
The Tex-Mex Cookbook by Rob Walsh

Posole

Posole is a thick, hearty soup, but the name also refers to dried corn. For this recipe use canned hominy and pork shoulder. Cook until the meat is tender.

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  • 30 M
  • 3 H
  • 0

Berber Chili

A traditional Moroccan stew with lamb. The meat is rubbed with spices: paprika, turmeric, cumin, powdered ginger and cooked over onions for hours.

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  • 15 M
  • 3 H
  • 0
Panade of Leeks and Mixed Greens with Cantal Cheese Recipe

Panade of Leeks and Mixed Greens with Cantal Cheese

For this soup, onions, mixed greens, and soaked chewy bread are layered with milk, stewed leeks, and cheese then slowly baked until thick and bubbly.

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  • 45 M
  • 3 H, 45 M
  • 0
Celery Root Gratin

Celery Root Gratin

You sure you don’t like celery root? We think you’ll change your mind when it’s layered with potatoes, drenched in bacon-infused heavy cream, and smothered with cheese and bread crumbs.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 4

Braised Lamb Shanks With Masala Raan

Pungent Indian spices make up this masala. Cumin, coriander, saffron, turmeric and garam masala dissolve into a rich sauce for tender, braised lamb shanks.

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  • 1 H
  • 2 H, 45 M
  • 0
The Kitchen Detective by Christopher Kimball

Chicken Stew with Sage and Bacon

This stew’s flavor comes not only from the chicken pieces but also from sauteed chicken livers. Smoked bacon and onion give it an depth of taste.

  • Quick Glance
  • 1 H
  • 1 H, 20 M
  • 0
Risotto Verde Recipe

Risotto Verde

This risotto, straight from Rome, gets its flavor and color from cooked spinach, arugula and spinach. Its smoothness is a product of butter, cream, and cheese.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 2
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