Upper Crusts: Fabulous Ways to Use Bread by Sheilah Kaufman

Challah Bread Pudding with Carrot Crème Anglaise

Leftover challah is transformed into moist, tender, comforting bread pudding with a rather unique carrot crème anglaise.

  • Quick Glance
  • 1 H
  • 2 H, 40 M
  • 0
Broccoli and Stilton Soup Recipe

Broccoli and Stilton Soup

Cheese and broccoli soup gets revved up with the addition of Stilton cheese. Feel free to use frozen broccoli when it is out of season.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Hungarian Beef Goulash with Paprika Recipe

Hungarian Beef Goulash with Paprika

This Hungarian beef goulash, laced with more than a quarter cup of sweet paprika, falls between a soup and a stew. Hand-pinched dumplings top the goulash.

  • Quick Glance
  • 0
Chocolate Cream Pie Recipe

Chocolate Cream Pie

An Oreo cookie crust is filled with a rich custard made from bittersweet and semisweet chocolate. Vanilla-infused whipped cream is crowned high on top.

  • Quick Glance
  • 35 M
  • 4 H, 15 M
  • 8
Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella Recipe

Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella

Jumble together pasta, tomatoes, eggplant, ooey gooey mozzarella, and a splash of cream in just 35 minutes. Leftovers turn into casserole.

  • Quick Glance
  • 20 M
  • 35 M
  • 8
Chicken and Leek Pie Recipe

The Best Chicken and Leek Pot Pie

Tender chicken and sweet get cozy in this pot pie topped with puff pastry from Jamie Oliver.

  • Quick Glance
  • 30 M
  • 1 H, 50 M
  • 2

Wilted Greens

Almost any greens will work for this simple side in which olive oil is infused with garlic and shallots before wilting the greens.

  • Quick Glance
  • 20 M
  • 20 M
  • 1
Chicken Stewed in Wine, Garlic, and Cinnamon Recipe

Chicken Stewed in Wine, Garlic, and Cinnamon

This simple seared and stewed chicken takes its depth of flavor and complexity from cinnamon, tomato paste, and Greek cheese.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2
Apple-Onion Soup with Cheddar-Bacon Croutons Recipe

Apple-Onion Soup with Cheddar-Bacon Croutons

The classic French onion soup recipe gets a lift from apples, crispy bacon and a liberal sprinkling of Cheddar cheese. A great lunch soup for the family.

  • Quick Glance
  • 40 M
  • 1 H, 25 M
  • 0
Italy in Small Bites

Walnut and Raisin Coffee Cake

Ciambella is a delicious Italian coffee cake filled with plump raisins and toasted walnuts and spiked with marsala or rum. Goes great with a glass of wine.

  • Quick Glance
  • 25 M
  • 1 H, 40 M
  • 0
The Tex-Mex Cookbook by Rob Walsh

Posole

Posole is a thick, hearty soup, but the name also refers to dried corn. For this recipe use canned hominy and pork shoulder. Cook until the meat is tender.

  • Quick Glance
  • 30 M
  • 3 H
  • 0

Berber Chili

A traditional Moroccan stew with lamb. The meat is rubbed with spices: paprika, turmeric, cumin, powdered ginger and cooked over onions for hours.

  • Quick Glance
  • 15 M
  • 3 H
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail