Berber Chili

A traditional Moroccan stew with lamb. The meat is rubbed with spices: paprika, turmeric, cumin, powdered ginger and cooked over onions for hours.

  • Quick Glance
  • 15 M
  • 3 H
  • 0
Panade of Leeks and Mixed Greens with Cantal Cheese Recipe

Panade of Leeks and Mixed Greens with Cantal Cheese

For this soup, onions, mixed greens, and soaked chewy bread are layered with milk, stewed leeks, and cheese then slowly baked until thick and bubbly.

  • Quick Glance
  • 45 M
  • 3 H, 45 M
  • 0
Celery Root Gratin

Celery Root Gratin

You sure you don’t like celery root? We think you’ll change your mind when it’s layered with potatoes, drenched in bacon-infused heavy cream, and smothered with cheese and bread crumbs.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 4

Braised Lamb Shanks With Masala Raan

Pungent Indian spices make up this masala. Cumin, coriander, saffron, turmeric and garam masala dissolve into a rich sauce for tender, braised lamb shanks.

  • Quick Glance
  • 1 H
  • 2 H, 45 M
  • 0
The Kitchen Detective by Christopher Kimball

Chicken Stew with Sage and Bacon

This stew’s flavor comes not only from the chicken pieces but also from sauteed chicken livers. Smoked bacon and onion give it an depth of taste.

  • Quick Glance
  • 1 H
  • 1 H, 20 M
  • 0
Risotto Verde Recipe

Risotto Verde

This risotto, straight from Rome, gets its flavor and color from cooked spinach, arugula and spinach. Its smoothness is a product of butter, cream, and cheese.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 2

Veal Shanks with Olives, Anchovies, and Sage

Cook veal shanks slowly a day ahead for better flavor and tender meat. Olives, anchovies, and sage give this recipe Italian flavor. Serve with polenta.

  • Quick Glance
  • 45 M
  • 3 H
  • 0
Root Vegetable Stew with Cumin, Coriander, and Millet Recipe

Root Vegetable Stew with Cumin, Coriander, and Millet

This stew of carrots, turnips, parsnips, onion, flavored with plenty of spices, is a vegetarian’s dream recipe but satisfies even the biggest carnivore.

  • Quick Glance
  • 1 H
  • 3 H
  • 5
Pappardelle with Slow Cooked Meats

Pappardelle with Amazing Slow-Cooked Meat

A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 51
Baked Onion Soup

Gooey, Cheesy Baked French Onion Soup

A slightly heretical take on a French classic, this riff involves slicing, sautéing, and, the laying on of cheese, yes, but not as you’ve experienced before.

  • Quick Glance
  • 25 M
  • 2 H
  • 9
How to Eat by Nigella lawson

Chocolate Pudding

Thick, rich, and decadent, this chocolate cake is soft and pudding-like within, cakey without. Think dessert spoon bread.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • -
Chicken Braised with Saffron, Cinnamon, Lavender, and Almonds Recipe

Chicken Braised with Saffron, Cinnamon, Lavender, Almonds

Chicken is braised in a brew containing saffron, cinnamon, and lavender. Braised the chicken a day ahead for the best flavor and serve it over rice, couscous, rosemary mashed potatoes, or polenta.

  • Quick Glance
  • 45 M
  • 2 H
  • 4
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