Though schnecken translates from German quite literally as snails, to us it means these ooey, gooey, sticky pecan caramel buns.
Chicken, Pork, and Pistachio Terrine
Dec 04, 2012 by
Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.
- Quick Glance
- 25 M
- 2 H, 30 M
- 6
Mac and Cheese Canapés
Dec 04, 2012 by
Fancy schmancy mac and cheese canapés? Why not? For the full effect, plop the lovelies on a silver platter and break open the bubbly.
- Quick Glance
- 25 M
- 40 M
- 19
Wheat-Free Butter Cookies
Nov 30, 2012 by
Believe it. Wheat-free, slice-n-bake cookies that taste like the real deal without fuss or crazy ingredients. You’re welcome.
- Quick Glance
- 20 M
- 1 H, 5 M
- 5
Three-Cheese Grilled Cheese
Nov 28, 2012 by
This confluence of cheeses is like a lazy man’s croque monsieur. Cheesy faux French accent and glass of wine optional.
- Quick Glance
- 10 M
- 25 M
- 5
Roast Chicken Stock
Nov 19, 2012 by
Sure, made-from-scratch stock like grandma used to make is frugal beyond belief. But wait till you see what it does for your cooking.
- Quick Glance
- 10 M
- 6 H
- 5
Chestnut Pasta Rags with Wild Mushrooms and Brussels Sprouts
Nov 11, 2012 by
This eminently easy-to-assemble jumble of autumn veggies and pasta just sorta screams elegance, don’t you agree?
- Quick Glance
- 30 M
- 30 M
- 10
Baked Spinach Mornay
Oct 31, 2012 by
Sorta like potato gratin, except the nutty, cheesy white sauce swaddles leaves of spinach, not sliced spuds. Sure beats salad.
- Quick Glance
- 25 M
- 1 H
- 5
Homemade Snickers Bars
Oct 22, 2012 by
Know what really satisfies? Making these DIY, gooey, peanutty, caramel-y, milk chocolate-y Snickers bars.
- Quick Glance
- 25 M
- 2 H
- 18
Chocolate Pecan Pie
Oct 22, 2012 by
Pecans. Chocolate. Bourbon. Dunno about you, but that’s sufficient to make us forget all about that other traditional Thanksgiving dessert. Pumpkin who?
- Quick Glance
- 10 M
- 55 M
- 2
Whole Spelt Risotto with Butternut Squash
Oct 11, 2012 by
We swear that this whole grain risotto doesn’t taste nearly as healthful as it actually is. But don’t take our word for it….
- Quick Glance
- 45 M
- 1 H, 45 M
- 2
Bangers and Mash
Oct 08, 2012 by
You could call this sausages with mashed potatoes. But we sorta feel obliged to say bangers and mash. Faux British accent optional.
- Quick Glance
- 20 M
- 1 H
- 26
Wine-Soaked Autumn Pudding
Oct 05, 2012 by
An autumnal take on classic summer pudding that melds booze and berries and apples and plums to really quite lovely effect.
- Quick Glance
- 15 M
- 45 M
- 4
Twinkie Bundt Cake
Oct 03, 2012 by
A relatively ginormous riff on the iconic American snack cake, this Twinkie look-alike boasts an amped-up vanilla smack and ingredients you can actually pronounce.
- Quick Glance
- 25 M
- 1 H, 35 M
- 2
Marie Howard’s Banana Cream Pie
Sep 26, 2012 by
Behold, the pie that prompted Beth M. Howard’s parents’ marriage proposal. One taste and we understood why. We think you will, too.
- Quick Glance
- 45 M
- 1 H
- 4
Oven-Roasted Fries
Sep 25, 2012 by
Think you don’t need a recipe for roasting spuds? Try this technique, which we think works to a faretheewel. Then get back to us.
- Quick Glance
- 10 M
- 45 M
- 15
Seared Cowboy Steaks with Guinness Sauce
Sep 24, 2012 by
It’s truly a shame that the sauce calls for only half a cup of Guinness. What, oh what, to do with the rest of that bottle of stout?
- Quick Glance
- 20 M
- 1 H
- 15
Wheat Beer Roasted Chicken
Sep 16, 2012 by
This is one besotted bird. As in blotto. Blitzed. Buzzed. Boozy. Not that we’re complaining. Nope. Not at all.
- Quick Glance
- 15 M
- 1 H, 30 M
- 14
Peanut Butter Cookies
Sep 07, 2012 by
Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.
- Quick Glance
- 15 M
- 1 H
- 18