Buttermilk Cornbread Recipe

“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 22

Pickle-Brined Fried Chicken Recipe

Pickle-brined fried chicken?! Oh yes we did! And folks are calling it fried chicken perfection.

  • Quick Glance
  • 45 M
  • 5 H, 30 M
  • 2

Patty Melt Recipe

The traditional patty melt is a beautiful thing—essentially a melding of hamburger and grilled cheese sandwich with sautéed onions tossed in for good measure.

  • Quick Glance
  • 35 M
  • 35 M
  • 2

Chinese Roast Chicken Recipe

For those nights when you want the ease and comfort of roast chicken without the usual predictability of roast chicken.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 0

Cajeta Recipe

Cajeta. It’s how you say “obscenely indulgent, ridiculously easy, and gosh darn good caramel” when you’re south of the border.

  • Quick Glance
  • 20 M
  • 2 H
  • 6

White Pizza Recipe

We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you’ll concur.

  • Quick Glance
  • 15 M
  • 25 M
  • 18

Carnitas Tacos Recipe

A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.

  • Quick Glance
  • 15 M
  • 40 M
  • 0

Glazed Doughnuts Recipe

Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, homemade glazed doughnuts. What are you waiting for? Go make some.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 74

S’mores Brownies Recipe

Campfire cooking’s got nothing on this savvy, sassy, retro dessert that comes together in the comfort of your kitchen.

  • Quick Glance
  • 25 M
  • 1 H
  • 18

Puff Pastry Turnovers Recipe

Say so long to sad, soggy, store-bought pastries. Hello, easy and irresistibly flaky pastries oozing with summer fruit awesomeness.

  • Quick Glance
  • 15 M
  • 40 M
  • 0

Birthday Cake Fudge Recipe

No-bake cake doesn’t get any easier than this funfetti fudge that’s complete with a semisweet chocolate “cake” layer, a white chocolate “frosting” layer, and sprinkles galore.

  • Quick Glance
  • 25 M
  • 4 H, 45 M
  • 0

Pain de Mie Recipe

Pain de mie is perfectly rectangular and, as such, perfect for toast and sandwiches. It’s traditionally made in a Pullman pan but we show you how to use any old loaf pan.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 10

Sugar Cookie Recipe

Exactly like those soft, puffy, cakey frosted sugar cookies found in the bakery of your local grocery store that the kids beg you to buy—minus the scary artificial ingredients.

  • Quick Glance
  • 25 M
  • 3 H
  • 0

Beer Braised Lamb Shank Recipe

Because you really can’t go wrong tossing meat in a pot with beer.

  • Quick Glance
  • 25 M
  • 4 H, 30 M
  • 2
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