A quick, simple mash—Yukon golds, butter, milk, and salt—that’s either a weeknight side or a dinner party staple. Actually, it’s both.
Authentic barbecue flavor in your own backyard. No smoker required. (No smoking experience required, either, for that matter.)
We could blather on and on and on about this surprising riff on a Southern classic, but you best experience it for yourself.
Terra who? This DIY rendition tastes exponentially better than what you can buy in a bag yet costs colossally less.
Know that little ditty about how some poor hungry soul’s meatballs were lost when somebody sneezed? It always makes us sad.
This simple caramel sauce was made for weeknight cravings that desperately demand scooping something sweet by the spoonful.
We know you’ve always wanted to fling pizza dough like a boss. This recipe from Jim Lahey helps you do just that.
A superlative, albeit not standard, pizza with a thin sheen of béchamel, three cheeses, and a starring role as appetizer.
With its crisp, nubbly coating and moist, insanely tender meat, this is fried chicken perfection. Finger lickin’ good.
Got milk? Good. Given how obscenely indulgent, ridiculously easy, and just darn good this caramel recipe is, you’re going to need it.
If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense.
Here’s to a long life and a merry one, a quick death and an easy one, a pretty girl and an honest one, a cold pint–and another one!
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