This heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.
The best kosher-for-Passover brownies we’ve ever had. Ever so slightly crumbly outside and splendiferously fudgy inside.
This paleo chocolate cake also happens to be gluten-free and, even more importantly, it tastes magnificent enough to rival any other chocolate cake, birthday or otherwise. Go ahead. Taste it and see.
Egg Shop’s fried chicken has been the talk of New York City. And with darn good cause. It’s crunchy, juicy, salty, spicy fried chicken perfection embellished with a drizzle of honey.
Icy. Slushy. Sorbet-y. Creamy. Melony. Everything you imagine a granita could be, you’ll find it here.
Delicate, creamy, comforting, and surprisingly easy to make. In other words, risotto perfection.
It may not be the classic tuna melt yet it’s about to upend everything you thought you knew about yourself and your tuna melt preferences.
This bowl of comfort features all the hearty, stick-to-your-ribs goodness of traditional split pea soup with the added benefit of tossing everything in the slow cooker and walking away.
Better than any packaged taco kit you’ll ever find in any store anywhere. Try them and see for yourself.
When done right, coconut rice is an almost indescribably lovely side dish that’s ever so slightly sweet and laughably easy and incredibly versatile. Here’s how to make it.
Forget Pepperidge Farm. Where’s the satisfaction in just ripping the bag open? Where’s the longing that comes with anticipation? Right here with these homemade Milanos.
When you have leftover corned beef, there’s only one thing to do with it.
This Mexican spaghetti, or sopa seca de fideo, is mindblowingly seductive and authentic as heck. Translated literally, it means “dry soup with noodles,” and it’s soooo much better than it sounds.
There are countless versions of this classic. We’re partial to this recipe which gilds the potatoes and cabbage with kale and bacon and beer.
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