This best oatmeal cookie recipe is like the baking version of those Choose Your Own Adventure books, which means your cookies end up exactly the way you like them.
A frugal Italian staple that’s crazy satiating yet made in minutes from mere flour, eggs, bread crumbs, and cheese.
The best kosher-for-Passover brownies we’ve ever had, these are ever so slightly crumbly outside and splendiferously fudgy inside.
A Southern classic, this heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.
Mac and cheese pizza? Yep. It’s a thing. Sorta wondering why no one thought of it sooner.
Incomparably easier than traditional English muffins yet with all the requisite nooks and crannies that God—and the British—intended.
What it lacks in novelty it more than makes up for by being easy, healthy, scrumptious, simple, vegan, and done in an hour.
The perfect proportion of cinnamon to sugar. Because Monday so often leaves us wanting to be a kid again.
Not exactly feeling like spring where you are? This spectacularly simple yet satiating soup is how we give old man winter the middle finger.
For those of you who thought you couldn’t ever have a bowl of traditional matzo ball soup again, this recipe is for you.
Rest assured, dear reader, this chocolate sandwich is a far cry from Wonder bread and Hershey’s. Ooooooooh soooooooo far.
Looks like a baguette, tastes like a ciabatta. This northern Italian bread is crusty and chewy and all sorts of incredible.
A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.
Yes, you can make microwave popcorn on your own with just a brown paper bag. No artificial colors. No fake butter. No nasty preservatives. Bring on your next Netflix binge!
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