With its crisp, nubbly coating and moist, insanely tender meat, this is fried chicken perfection. Finger lickin’ good.
Got milk? Good. Given how obscenely indulgent, ridiculously easy, and just darn good this caramel recipe is, you’re going to need it.
If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense.
Here’s to a long life and a merry one, a quick death and an easy one, a pretty girl and an honest one, a cold pint–and another one!
Embargo? What embargo?! This Havana black bean soup is worth breaking the law, it’s so good. Fortunately, that won’t be necessary.
David comes to understand that corned beef hash is far, far more than mere sustenance for The One.
Michael Procopio’s midlife crisis prompts him to think creatively in terms of using empty cat food cans. Shame he doesn’t have cats.
An uber-tender roast and crisp-as-can-be roasted spuds that’re both proper and ridiculously untraditional.
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.
We believe in feeding kids real foods. But when you think about it, how much more real does it get than fish and bread crumbs?
Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
There’s no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. (The secret’s in the super melty cheese and the slathering of bacon jam.)
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