condiment

condiment

Chipotle Mayonnaise Recipe

We dare you to make this chipotle mayo and not find it to be awesome on almost anything. Fish tacos. Burgers. Deviled eggs. Breakfast burritos. And so, so much more.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Homemade Tartar Sauce Recipe

Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.

  • Quick Glance
  • 10 M
  • 10 M
  • 22

Gochujang Recipe

Got gochujang? If not, you need to drop everything and try this simple recipe for the authentic homemade Korean chile paste with a sweet heat as well as some serious umami.

  • Quick Glance
  • 5 M
  • 5 M
  • 4

Homemade Yellow Mustard Recipe

Why make your own mustard? Because you can. And if that’s not reason enough, this recipe is all natural, with no sugar.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 30 M
  • 26

Homemade Harissa Recipe

In the words of one of our recipe testers, “If this sauce is what Moroccan food is all about, then I’m all in.” Us, too.

  • Quick Glance
  • 15 M
  • 45 M
  • 0

Pickled Zucchini Recipe

Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It’s even better.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 18

Pickled Shallots Recipe

These pretty pink refrigerator pickles are almost instant in terms of gratification, undeniably complex in terms of satisfaction.

  • Quick Glance
  • 10 M
  • 6 H
  • 9

Peach Salsa Recipe

Peach salsa works its considerable magic on anything you pull from the grill. And it’s obscenely easy to make from surplus stone fruit.

  • Quick Glance
  • 25 M
  • 50 M
  • 2

Honey, Rosemary, and Apple Jelly

Sweet and savory collide in this old-time apple jelly that you can slather on toast, plop on a cheese plate, or take by the spoonful.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 0

Kimchi

Canadian by birth but Southerner by choice, chef Hugh Acheson makes a mean kimchi. And just wait’ll you see how he uses it.

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 2

Garlic Confit

Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.

  • Quick Glance
  • 10 M
  • 1 H
  • 13

Infused Oils

We just can’t stop dribbling these easy yet elegant oils—infused with basil, chile, curry, and more—over everything.

  • Quick Glance
  • 5 M
  • 15 M
  • 8

Israeli Pickles

Quickles. It’s what we call pickles that can be made in mere minutes without the usual canning. (Quick. Pickles. Get it?!)

  • Quick Glance
  • 10 M
  • 20 M
  • 8

Hummus Recipe

Let’s get clear about what hummus is and what it ain’t. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

  • Quick Glance
  • 10 M
  • 1 H
  • 16
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail