duck and game birds

duck and game birds
Peppery Duck Breast Recipe

Peppery Duck Breast

An elegant and easy riff on steak au poivre, made not with beef but duck breast cooked to a rosy medium-rare.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 2
Roast Duck Recipe

Roast Duck Stuffed with Farro, Figs, and Hazelnuts

A heck of a lot less fussy than it looks. And really, really phenomenal. “Perfect for fall,” in fact, according to our testers.

  • Quick Glance
  • 1 H
  • 2 H, 10 M
  • 6
Tea-Smoked Duck

Tea-Smoked Duck Breast

Imbued with the intoxicating fragrance of lychee, black tea, star anise, cardamom, and cinnamon, this duck’s got no room left for the quack.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Guinea Hen Sweet Corn Fregula

Guinea Hen with Sweet Corn Fregula

Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a bird for you. It’s called guinea, and once you try it, there’s no going back.

  • Quick Glance
  • 40 M
  • 50 M
  • 2
Sylvester and Tweety

Our Best Poultry Recipes

For our best chicken, turkey, duck–in fact, all kinds of poultry–recipes, we’ve got you covered. (Is that a yellow feather sticking out of your mouth?)

Seared Foie Gras with Grapefruit Reduction

Seared Foie Gras with a Chardonnay-Grapefruit Reduction

Late-harvest Chardonnay lends balance to this luxe little number. Best reserved for when you truly, madly, deeply love your guests.

  • Quick Glance
  • 45 M
  • 45 M
  • 2
Portuguese Duck Risotto Recipe

Portuguese Duck Risotto

A dreamy, creamy riff on the classic arroz de pato, this dish call in flavor favors from duck, cured ham, spicy sausage, and tangy oranges.

  • Quick Glance
  • 1 H, 30 M
  • 2 H, 45 M
  • 5
Tea-Brined Mahogany Duck Recipe

Tea-Brined Mahogany Duck

Darjeeling tea, ginger, and star anise are used to brine ducks, or chickens, before they’re roasted over an open flame. Deeply smoky ducks is the result.

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  • 30 M
  • 1 H, 30 M
  • 0
Duck, Olive, and Fig Skewers Recipe

Duck, Olive, and Fig Skewers

Chunks of duck breast are steeped in an herby marinate then threaded along with olives and figs on skewers and grilled to perfection.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
Grilled Duck Breast with Roasted Grapes

Grilled Duck Breasts with Roasted Grapes and Potato-Bacon Gratin

These exquisite duck breasts, accompanied by wrinkly roasted grapes and potato-bacon gratin, are from famed L.A. chef Suzanne Goin.

  • Quick Glance
  • 1 H
  • 3 H, 15 M
  • 0

Braised Duck Legs with Leeks and Green Olives

These rich, tender, easy yet elegant braised duck legs are pretty darn easy to swoon over. See for yourself.

  • Quick Glance
  • 45 M
  • 2 H, 45 M
  • 0
Guinea Hen with Cabbage Recipe

Guinea Hen or Partridges with Cabbage

Lean guinea hens get the spa treat with the addition of bacon, salt pork, savoy cabbage, carrots, and, of course, butter.

  • Quick Glance
  • 50 M
  • 2 H
  • 2
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