A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.
Hard-Boiled Eggs
Mar 20, 2011 by
As simple as making hard-boiled eggs may seem, it can be tricky to pull off perfectly…but not when you rely on this foolproof method from Heidi Swanson.
- Quick Glance
- 5 M
- 15 M
- 6
Pan-Braised Carrots with Orange and Rosemary
Dec 15, 2010 by
Carrots of all colors turn shyly sophisticated when infused with orange, rosemary, olive oil, and butter, to say nothing of their alluring aroma.
- Quick Glance
- 5 M
- 25 M
- 6
Fork-Mashed Potatoes
Nov 22, 2010 by
These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.
- Quick Glance
- 10 M
- 30 M
- 13
Cumin-Scented Carrots
Nov 16, 2010 by
This goes-with-anything veggie side relies on pantry staples, comes together in 10 minutes, makes minimal cleanup, and lowers your husband’s cholesterol. You’re welcome.
- Quick Glance
- 10 M
- 10 M
- 7
Coconut Cream Pie
Nov 10, 2010 by
A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.
- Quick Glance
- 25 M
- 45 M
- 15
Svelte Green Goddess Dip
Sep 20, 2010 by
This evocatively named dip isn’t the same as the one of yore. It’s got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.
- Quick Glance
- 15 M
- 15 M
- 21
Fava Bean Puree
Aug 09, 2010 by
Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.
- Quick Glance
- 30 M
- 45 M
- 5
Lamb Chops with Cilantro-Mint Sauce
Jul 15, 2010 by
Is anything more alluring than watching your loved one gnaw a chop, coveting every last iota of lamb goodness? We think not.
- Quick Glance
- 10 M
- 30 M
- 13
Strawberry Mascarpone Tart
Jul 07, 2010 by
Meet the Queen of Tarts, with a throne of crushed cookies, a cloak of ever-so-slightly sweetened mascarpone, and a tiara of sliced strawberries.
- Quick Glance
- 20 M
- 2 H, 20 M
- 8
Coconut Crème Brûlée Tart
May 19, 2010 by
This luscious, silken, gently flavored coconut tart is topped with a delicate burnt-sugar crust that shatters when sliced.
- Quick Glance
- 1 H
- 3 H, 45 M
- 4
Curried Deviled Eggs
Apr 22, 2010 by
The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.
- Quick Glance
- 20 M
- 40 M
- 4
Ham and Potatoes Sarladaise
Apr 09, 2010 by
A classic that typically draws on duck confit, this froufrou French casserole is very nearly as sublime when used to disguise leftover holiday ham.
- Quick Glance
- 30 M
- 1 H, 30 M
- 4
Parmesan and Gruyère Cheese Soufflé
Apr 06, 2010 by
Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.
- Quick Glance
- 15 M
- 45 M
- 3
Arugula Salad with Country Ham, Pears, and Honey Vinaigrette
Apr 05, 2010 by
This arugula and ham salad balances the saltiness of the ham, the juiciness of pears, and the tartness of the dressing. Serve it as an entree or appetizer.
- Quick Glance
- 20 M
- 20 M
- 10
Pavlova with Fresh Berries
Apr 01, 2010 by
This flour-free and fancy-free Pavlova knows no religious affiliations, creating a stunning last course for Easter as well as Passover.
- Quick Glance
- 25 M
- 1 H, 20 M
- 1
Hot Cross Buns
Mar 30, 2010 by
Traditionally sold on Good Friday, hot cross buns are little currant-filled rolls that are slightly sweet, mildly spicy, and richly tender with milk and eggs.
- Quick Glance
- 1 H
- 3 H, 30 M
- 2
Chocolate Bark with Cardamom, Apricots, and Pistachios
Mar 29, 2010 by
Not quite cookies yet not exactly beyond the realm of cookiedom, this imaginative approach to chocolate bark brings a little elegance to the everyday.
- Quick Glance
- 10 M
- 30 M
- 14
This Little Piggy Went All the Way Home
Mar 27, 2010 by
On their way home for Easter, Bruce Weinstein and Mark Scarbrough have trouble trying to bring the last part of their pig, Wilbur, through airport security.
Roasted Fresh Ham with a Maple-Spice Glaze
Mar 27, 2010 by
Don’t try to rush this ham. It’s slow roasted in a maple glaze that imbues the porky deliciousness with cinnamon, allspice, cloves, and nutmeg.
- Quick Glance
- 10 M
- 5 H
- 0