Sassfras, ginger, nutmeg, cloves, and anise found in root beer enhance the smoky, saltiness goodness of this glazed ham. It’s is an ideal holiday meal.
Baked Country Ham
Dec 19, 2009 by
One of the South’s greatest achievements, baked country ham takes its salty sweet smack from a glaze of mustard, vinegar, and cloves.
- Quick Glance
- 15 M
- 3 H, 15 M
- 1
White Asparagus with Oranges and Olives
Sep 22, 2009 by
White asparagus and orange slices are tossed in a sherry dressing. Block olive oil is drizzled on top. The white asparagus and oranges lend a fresh taste.
- Quick Glance
- 15 M
- 30 M
- 0
Lemon Soufflé
Aug 31, 2009 by
Forget souffle dishes. This recipe for lemon souffle is made in a nonstick skillet. Serve the lemon souffle right from the pan at the table. Simple.
- Quick Glance
- 20 M
- 30 M
- 3
Dr Pepper Glazed Ham
Aug 28, 2009 by
We, too, were startled by the shocker ingredient in this intriguingly sweet, Easter-rific glazed ham. Tasting is believing.
- Quick Glance
- 10 M
- 5 H
- 8
Deviled Eggs
Aug 12, 2009 by
These deviled eggs have without a doubt something few deviled eggs have: silky tofu in the filling. These eggs use less mayo, making them healthier.
- Quick Glance
- 10 M
- 25 M
- 2
Portuguese Tea Flan
Apr 18, 2009 by
Creamy custard is shot through with tea flavor for an unusual take on the classic Portuguese flan. A caramel top gives the dessert its depth and sweetness.
- Quick Glance
- 30 M
- 1 H, 45 M
- 7
Roasted Rack of Lamb with Parsley, Dijon, and Chives
Apr 14, 2009 by
Lamb racks have the perfect ratio of meat to fat to bone, giving them a delicious flavor. They’re an easy. hassle-free way to make a meal special.
- Quick Glance
- 20 M
- 45 M
- 2
Newark’s Portuguese Keep Easter Traditions Burning
Apr 07, 2009 by
Portuguese Easter traditions are kept alive in Newark, NJ, by preparing traditional Easter dishes of lamb, peas with eggs, and flan.
Portuguese Peas and Eggs | Ervilhas com Ovos
Apr 07, 2009 by
This peas and eggs dish, so typical in Portuguese homes, especially in spring and Easter, is a cinch to make. Just sear the bacon, poach the eggs, and assemble. Oh, and eat.
- Quick Glance
- 20 M
- 20 M
- 0
Barefoot Contessa Fresh Lemon Mousse
Nov 24, 2008 by
Lots of fresh lemon juice and lemon zest are added to the ethereally light and super smooth dessert mousse to give it a zip of flavor.
- Quick Glance
- 30 M
- 45 M
- 2
Sally’s Coconut Macaroons
Jul 23, 2008 by
These macaroons, from folks at The Splendid Table team, are big mounds of sweetened coconut that have been toasted to perfection.
- Quick Glance
- 3
Spinach and Green Garlic Soufflé
Jul 19, 2008 by
We find this lovely soufflé with flecks of green to be the perfect thing whether morning, noon, or night come spring.
- Quick Glance
- 35 M
- 1 H, 20 M
- 0
Rhubarb with Berries and Candied Ginger
Jul 19, 2008 by
A cinch to make. The rhubarb lends tartness, the berries sweetness, and the ginger some sweet heat.
- Quick Glance
- 20 M
- 1 H
- 5
Baking-Powder Biscuits with Quick Strawberry Jam
May 09, 2007 by
These baking powder biscuits morph boring pantry staples into stunningly tender, buttery, pull-apart biscuits that scream to be eaten hot from the oven.
- Quick Glance
- 10 M
- 25 M
- 0
Mustard Baked Ham
May 05, 2007 by
Mustard Baked Ham is practically a Christmas requirement. Succulent ham is baked with a sweet mustard crust until it’s dripping with flavor. The ham makes great sandwiches, too
- Quick Glance
- 2
Thankful Butterscotch Cake
Apr 23, 2004 by
What’s with the thankfulness, you ask? For starters, this sleek, sophisticated, tender-crumbed cake smothered in butterscotch and stacked to the heavens.
- Quick Glance
- 45 M
- 2 H
- 23
Prune-Stuffed Pork Roast
Oct 02, 2003 by
Pork loin roast and its accompanying buttery sauce are filled with prunes, a great companion for pork. The recipe is simple and perfect for entertaining.
Pecan Torte with Bourbon Whipped Cream
Apr 23, 2003 by
This almost flourless pecan torte is rich with pecans, eggs, and sugar. On top is a dollop of bourbon-spiked whipped cream. The torte is great with coffee.
Glazed Lemon Ginger Shortbread Wedges
Oct 23, 2002 by
Shortbread wedge cookies rife with ginger and lemon zest are baked to a lightly golden then topped with a creamy lemon glaze. A perfect tea treat of dessert.