Strawberry Mascarpone Tart

Meet the Queen of Tarts, with a throne of crushed cookies, a cloak of ever-so-slightly sweetened mascarpone, and a tiara of sliced strawberries.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 6

Coconut Crème Brûlée Tart

This luscious, silken, gently flavored coconut tart is topped with a delicate burnt-sugar crust that shatters when sliced.

  • Quick Glance
  • 1 H
  • 3 H, 45 M
  • 2

Curried Deviled Eggs

The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.

  • Quick Glance
  • 20 M
  • 40 M
  • 4

Ham and Potatoes Sarladaise

A classic that typically draws on duck confit, this froufrou French casserole is very nearly as sublime when used to disguise leftover holiday ham.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 7

Parmesan and Gruyère Cheese Soufflé

Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.

  • Quick Glance
  • 15 M
  • 45 M
  • 4

Arugula Salad with Country Ham, Pears, and Honey Vinaigrette

This arugula and ham salad balances the saltiness of the ham, the juiciness of pears, and the tartness of the dressing. Serve it as an entree or appetizer.

  • Quick Glance
  • 20 M
  • 20 M
  • 9

Pavlova with Fresh Berries

This flour-free and fancy-free Pavlova knows no religious affiliations, creating a stunning last course for Easter as well as Passover.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 3

Hot Cross Buns

Traditionally sold on Good Friday, hot cross buns are little currant-filled rolls that are slightly sweet, mildly spicy, and richly tender with milk and eggs.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 1

Chocolate Bark with Cardamom, Apricots, and Pistachios

Not quite cookies yet not exactly beyond the realm of cookiedom, this imaginative approach to chocolate bark brings a little elegance to the everyday.

  • Quick Glance
  • 10 M
  • 30 M
  • 9

This Little Piggy Went All the Way Home

On their way home for Easter, Bruce Weinstein and Mark Scarbrough have trouble trying to bring the last part of their pig, Wilbur, through airport security.

Roasted Fresh Ham with a Maple-Spice Glaze

Don’t try to rush this ham. It’s slow roasted in a maple glaze that imbues the porky deliciousness with cinnamon, allspice, cloves, and nutmeg.

  • Quick Glance
  • 10 M
  • 5 H
  • 2

Barq’s Root Beer-Glazed Ham

Sassfras, ginger, nutmeg, cloves, and anise enhance the smoky, saltiness goodness of glazed ham.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 1

Meme’s Pound Cake

This pound cake is rich with creamery butter, freckled with vanilla seeds, and knee-wobbingly crisp and sugary at the edges from—you guessed it—sugar.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 3

Baked Country Ham

One of the South’s greatest achievements, baked country ham takes its salty sweet smack from a glaze of mustard, vinegar, and cloves.

  • Quick Glance
  • 15 M
  • 3 H, 15 M
  • 3
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