eggs

eggs

Fried Egg Sandwich Recipe

Bread. Cheese. Egg. Hot sauce. Five bucks says you’ve got the makings for this easy and oozy sandwich waiting in your kitchen.

  • Quick Glance
  • 10 M
  • 10 M
  • 12

Dyed Easter Eggs

Ditch the fizzy artificially dyed tablets for something more natural. Like kitchen scraps.

  • Quick Glance
  • 15 M
  • 45 M
  • 2

Sriracha Deviled Eggs Recipe

This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.

  • Quick Glance
  • 25 M
  • 1 H
  • 2

Butternut Squash Quiche Recipe

Butternut squash, sage, and brown butter haunt this velvety rich quiche that flaunts its jewel-toned hues on your holiday table.

  • Quick Glance
  • 45 M
  • 3 H
  • 4

Broccoli Cheddar Quiche

“A pretty killer combination of broccoli and Cheddar.” “As perfect as perfect can be.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 4

Roasted Tomato Quiche

A soulful and satiating quiche. Serve it with some chilled wine at supper or serve it with even more wine at brunch.

  • Quick Glance
  • 15 M
  • 2 H
  • 0

Cheese Omelet

Let’s be clear about one thing, shall we? This omelet, loaded with sour cream, goat cheese, and Gruyere, is not an omelet for ascetics.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Dukkah With Hard-Boiled Eggs

The combination of hard-boiled eggs and dukkah is awesome. And it’s even awesomer in tandem ewith beer.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Ham and Cheese Omelet

An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Leftover Pasta Frittata

Got leftover spaghetti and some eggs? Then you’ve got supper. This recipe, from a chef at Chez Panisse, shows you how.

  • Quick Glance
  • 25 M
  • 25 M
  • 10

Fried Eggs with Crisp Bread Crumbs

Got eggs, stale bread, and a skillet? Then you’ve got supper. Crisp and crunchy with soft and gooey. Thrifty, too.

  • Quick Glance
  • 10 M
  • 10 M
  • 2

Pâte Sablée (Rich Pie Crust)

Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 11

Baked Eggs

And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.

  • Quick Glance
  • 10 M
  • 25 M
  • 8

Deviled Eggs with Roast Chicken Skin

Crisp roast chicken skin makes everything better. And we mean EVERYTHING. Witness these bewitching deviled eggs.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
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