french

french

Choucroute Garnie Recipe

Served in every beer hall in eastern France, choucroute garnie is essentially a gussied up hot dog and sauerkraut. To which we say, oui!

  • Quick Glance
  • 45 M
  • 5 H, 15 M
  • 4

Chicken with 40 Cloves of Garlic Recipe

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 10

Vegetable Galette Recipe

Because who doesn’t want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.

  • Quick Glance
  • 30 M
  • 2 H
  • 4

Duck Confit Recipe

Duck confit is perhaps the best thing that could ever happen to duck legs in any possible universe. Here’s how to make it and what to serve with it.

  • Quick Glance
  • 45 M
  • 1 D, 3 H
  • 0

Duck à l’Orange Recipe

Duck à l’orange gets a modern makeover in this sophisticated yet simple riff on a French classic thanks to the zingy addition of jalapeño, ginger, and scallions. Fusion food at its finest.

  • Quick Glance
  • 45 M
  • 4 H
  • 2

French 75 Cocktail Recipe

A sophisticated cocktail that’s made drinkers swoon for more than a century thanks to the subtle intensity of Cognac, the sweetly tart lilt of lemon, and the effusive effervescence of Champagne.

  • Quick Glance
  • 5 M
  • 5 M
  • 4

Champagne Truffles Recipe

Got leftover Champange? Good. Because we’ve got the most splurge-worthy use for it ever thanks to these creamy, fudgy, boozy, ganache gilded little orbs.

  • Quick Glance
  • 2 H, 25 M
  • 8 H, 15 M
  • 2

Easy Chicken Liver Pâté Recipe

Satiny smooth and ridiculously rich, this elegant spread is just waiting to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a rustic winter supper.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Macaroni Au Gratin Recipe

So magnificently and outrageously incredible that folks are actually applauding it at the dinner table. Easy enough for weeknights, elegant enough for impressing guests.

  • Quick Glance
  • 40 M
  • 45 M
  • 4

Cranberry Apple Crostata Recipe

Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love. At first bite, you just may cry. But the best part? Its appeal crosses divisive party lines.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 6

Orange Madeleines Recipe

Tender, buttery, and enhanced with a subtle citrus lilt. Just as Proust would have wanted. (No madeleine tin? No worries. They’re just as lovely made in a mini-muffin pan.)

  • Quick Glance
  • 25 M
  • 2 H
  • 0

Brown Butter Financiers Recipe

Although the name “financiers” may conjure images of fancy French pastries, these delicate beauties with a velvety crumb couldn’t be easier to make.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Roasted Tomato Quiche Recipe

A soulful and satiating quiche that goes perfectly with chilled wine at supper. Or with even more wine at brunch.

  • Quick Glance
  • 15 M
  • 2 H
  • 2

Pain de Mie Recipe

Pain de mie is perfectly rectangular and, as such, perfect for toast and sandwiches. It’s traditionally made in a Pullman pan but we show you how to use any old loaf pan.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 10
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