french

french

Pain de Mie Recipe

Pain de mie is perfectly rectangular and, as such, perfect for toast and sandwiches. It’s traditionally made in a Pullman pan but we show you how to use any old loaf pan.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 10

Coq au Vin Recipe

Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.

  • Quick Glance
  • 30 M
  • 1 H
  • 101

Chocolate Sandwich Recipe

Rest assured, dear reader, this chocolate sandwich is a far cry from Wonder bread and Hershey’s. Ooooooooh soooooooo far.

  • Quick Glance
  • 5 M
  • 5 M
  • 2

Croque Madame Muffins Recipe

A nifty little ooh- and aah-inducing riff on the classic croque madame that’s perfect to assemble ahead of time for big batch brunches.

  • Quick Glance
  • 30 M
  • 50 M
  • 6

Chicken in a Pot Recipe

If only we could go back in time to candidates who simply promised a chicken in every pot.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 2

Braised Radishes Recipe

When subjected to gentle heat, radishes’ vibrant fire engine red fades to the palest shade of pink and their peppery rawness gives way to a complex nuttiness.

  • Quick Glance
  • 5 M
  • 20 M
  • 0

Creme Caramel Recipe

Similar to flan in its delicate texture, this classic creme caramel is as simple as it is sophisticated. You’d expect nothing less from the French, yes?

  • Quick Glance
  • 20 M
  • 1 H
  • 4

Chicken with 40 Cloves of Garlic Recipe

Made with lotsa garlic for flavor and potatoes for sustenance, this chicken with 40 cloves of garlic recipe rocks.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 8

Lemon Madeleines Recipe

Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?

  • Quick Glance
  • 25 M
  • 3 H, 30 M
  • 6

Roasted Tomato Quiche Recipe

A soulful and satiating quiche. Serve it with some chilled wine at supper or serve it with even more wine at brunch.

  • Quick Glance
  • 15 M
  • 2 H
  • 0

Cheese Omelet

Let’s be clear about one thing, shall we? This omelet, loaded with sour cream, goat cheese, and Gruyere, is not an omelet for ascetics.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Apricot Galette

This perfectly imperfect galette is unspeakably easier to make than pie. And yet to guests its equally impressive. Do the math.

  • Quick Glance
  • 45 M
  • 2 H
  • 0

Kouign Amann

Don’t worry, we can’t pronounce the name either. As if it matters, seeing as we’re too busy cramming the pastry into our pieholes to say anything.

  • Quick Glance
  • 1 H
  • 6 H
  • 14

Blueberry Clafouti

You know how clafouti came into creation? Angels got confused when making breakfast and ended up with something in between custard and pancakes.

  • Quick Glance
  • 10 M
  • 35 M
  • 4
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