Blueberry Clafouti Recipe

Blueberry Clafouti

You know how clafouti came into creation? Angels got confused when making breakfast and ended up with something in between custard and pancakes.

  • Quick Glance
  • 10 M
  • 35 M
  • 4
Palmiers Recipe

Palmiers

These flaky French pastries are dainty, diminutive, and addictive as heck (typed while licking the sugar from our fingers).

  • Quick Glance
  • 15 M
  • 50 M
  • 2
Quick Puff Pastry Recipe

Quick Puff Pastry

What if we told you it’s actually quite quick simple and well worth the effort to make your very own rich, flaky puff pastry? Believe it.

  • Quick Glance
  • 25 M
  • 1 H, 45 M
  • 6
Pate Sablee Recipe

Pâte Sablée (Rich Pie Crust)

Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 11
Garlic Confit Recipe

Garlic Confit

Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.

  • Quick Glance
  • 10 M
  • 1 H
  • 13
Madeleines Recipe

Madeleines

Who knew these buttery, airy, delicate little cakes were so simple to make…and so irresistibly delicious?! (Well, Proust, for one…)

  • Quick Glance
  • 20 M
  • 2 H, 30 M
  • 4
Croque Frisee Recipe

Croque Frisée

You may be stunned at just how easy this sorta elegance can be to pull off in your own kitchen.

  • Quick Glance
  • 40 M
  • 40 M
  • 2
Pain d'Epi Recipe

Pain d’Épi

David finally learns to make pain d’epi, the loaf of bread that he’s been lusting after for decades, and finds it to be easy peasy. Whew.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 14

Slow Cooker Cassoulet Recipe

No, this isn’t quite the classic cooked-for-days cassoulet you’ll find in Gascony. This is cassoulet casserole. You’ll find no complaints here.

  • Quick Glance
  • 1 H
  • 10 H, 45 M
  • 15