Travel writer Joyce Hanson remembers when she and her artist friends had their first run-in with snails while living in France during a particularly carefree summer.
Dec 27, 2009 by Katherine Alford
Formally known as tournedos Rossini, these little lovelies are gilded with seared foie gras and drizzled with Madeira and truffle sauce.
- Quick Glance
- 35 M
- 1 H