Pain Perdu (French Toast) with Cream and Raspberries Recipe

Pain Perdu with Crème Fraîche and Raspberries

This recipe for Pain Perdu (French toast) is made with golden eggy bread, tart raspberries, and rich cream. It’s a knockout dessert or a weekend brunch dish.

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  • 30 M
  • 30 M
  • 0
Blueberry Clafoutis Recipe

Blueberry Clafoutis

A custardy dessert that makes a lovely last course, clafoutis may be the easiest French thing that we know.

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  • 35 M
  • 50 M
  • 1
Homemade Mayonnaise

Homemade Mayonnaise

Millions have become adept at slathering mayo on all manner of food stuff. Yet few have attempted to make it at home. This recipe may change that.

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  • 10 M
  • 10 M
  • 0
poilane-miche-fi

From Paris, With Love

Dorie Greenspan, baker, cookbook author, and Paris resident outlines a romantic tour de eating fo lovers of all things French for Valentine’s Day.

Cooking with the Seasons at Rancho La Puerta by Deborah Szekely

Mushroom Quiche with Goat Cheese

Who couldn’t use an infallible and versatile quiche recipe that can handle a variety of vegetables, herbs,and cheeses?

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  • 40 M
  • 1 H, 20 M
  • 2
Raclette Recipe

Raclette, or Melted Cheese, Potatoes, and Pickles

A Swiss favorite, raclette is a combination of boiled potatoes, melted raclette cheese, and marinated onions and pickles. An unbeatable cold-weather dish.

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  • 30 M
  • 1 H
  • 0
Apples and Gruyere Cheese Crepes Recipe

Buckwheat Crepes with Sauteed Apples and Gruyère Cheese

These crepes, straight from Brittany, are made with richly flavored buckwheat flour and filled to bursting with Golden Delicious apples, onions, and ham.

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  • 1 H, 15 M
  • 2 H
  • 2
Floating Meringue Recipe

Floating Islands with Black Currant Sauce

Fanciful and a touch froufrou, these islands of fluffy poached meringues practically float on a sea of cool custard that’s tinged with a tart black currant puree.

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  • 1 H
  • 1 H
  • 0
Crepes Suzette Recipe

Crepes Suzette

These buttery French crepes from Delmonico’s are literally bubbling over with flavor from candied orange peel, Grand Marnier, and orange juice.

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  • 1 H
  • 1 H, 40 M
  • 0
Nicoise Salad Recipe

Nicoise Salad

Nicoise salad, or salade Nicoise in French, is a composed salad. Fresh tuna, potato salad, egg, green beans, tomatoes, and greens are arranged and served.

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  • 40 M
  • 1 H, 30 M
  • 1
Bacon and Goat Cheese Free-Form Tart Recipe

Bacon and Goat Cheese Free-Form Tart

Forget the pan when you make this tart. The edges of the tart crust are folded around sweet caramelized onions, smoky bacon, and rich goat cheese.

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  • 30 M
  • 2 H
  • 0
From the Earth to the Table: John Ash's Wine Country Cuisine by John Ash

Brioche

Mmm…buttery brioche. It isn’t just for breakfast. And it’s a heck of a lot easier to make than you may think.

  • Quick Glance
  • 40 M
  • 3 H, 15 M
  • 0
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