Clouds of meringue float in caramel sauce in this classic French bistro dessert.
Dec 13, 2003 by Paula Wolfert
For this soup, onions, mixed greens, and soaked chewy bread are layered with milk, stewed leeks, and cheese then slowly baked until thick and bubbly.
- Quick Glance
- 45 M
- 3 H, 45 M