Pissaladiere Recipe

Pissaladière

The full-flavored saltiness of anchovies and the earthy meatiness of oil-packed black olives play off the carmel sweetness of onions in this famous French tart.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 0
Chocolate-Coconut Crepes Recipe

Chocolate-Coconut Crepes

Lacy crepes, French pancakes, are filled with a creamy bittersweet chocolate sauce and topped with toasted coconut curls and softly mounded whipped cream.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 1
Baked Onion Soup

Gooey, Cheesy Baked French Onion Soup

A slightly heretical take on a French classic, this riff involves slicing, sautéing, and, the laying on of cheese, yes, but not as you’ve experienced before.

  • Quick Glance
  • 25 M
  • 2 H
  • 9
Tropical Fruit Crepes Recipe

Tropical Fruit Crepes

Sliced papaya and mango are coated in a rich caramel sauce then rolled in lacy crepes. The dish is topped with a powered sugar and a sprig of zippy mint.

  • Quick Glance
  • 45 M
  • 1 H, 20 M
  • 0
Korova Cookies Recipe

Korova Cookies

There’s a double whammy of chocolate in these sweet treats: chocolate cookies studded with chunks of chocolate and sprinkled with sea salt.

  • Quick Glance
  • 25 M
  • 2 H
  • 4
New Year's Eve Gougeres Recipe

Gougères with Arugula, Bacon, and Pickled Onions

A Zuni Cafe specialty, these little cheese puff sandwiches are filled with bacon, tender baby greens, and peppery pickled onions. Perfect as an hors d’oeuvre.

  • Quick Glance
  • 1 H
  • 1 H, 20 M
  • 1

Madeleines

Buttery, cake-y, crisp at the edges, and with a slight lilt of lemon, this cookie launched a thousand memories—and a literary masterpiece—for Marcel Proust.

  • Quick Glance
  • 20 M
  • 1 H
  • 2
Apricot Clafoutis Recipe

Apricot Clafoutis

This French classic exhibits all the custardy creaminess you’d expect. Typically made with cherries but quite nice with other stone fruits, evidenced here.

  • Quick Glance
  • 20 M
  • 35 M
  • 0
Paula Wolfert Beef Daube

Provençal Beef Stew

A daube is simply a Provencal-style beef stew, chockablock with beef, carrots, onion, mushrooms, and olives in red-wine sauce. See? You’re fluent in French.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 0
Beef Cubes

Classic Provençale Daube

More than just French stew, Provencale Daube is a classic preparation rooted in geography. For a weekend dinner, make a day ahead for deeper beef flavor.

  • Quick Glance
  • 1 H, 30 M
  • 4 H, 30 M
  • 4

Marie-Claude Gracia’s Roast Duck

A unique way to roast duck from Gascony. The fat is removed from the pan as the duck roasts, yielding tender, succulent meat. Pair with French Burgundy.

  • Quick Glance
  • 40 M
  • 2 H
  • 6
Classic French Chicken Fricassee Recipe

Classic French Chicken Fricassée

Called chicken grandmere, this French fricassee is full of sweet small onions, whole garlic, potatoes, bacon, plenty of mushrooms, and chicken, of course.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 2
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