french

french
Omelet ith Cheese and Herbs Recipe

Cheese Omelet

Let’s be clear about one thing, shall we? This omelet, loaded with sour cream, goat cheese, and Gruyere, is not an omelet for ascetics.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Apricot Galette Recipe

Apricot Galette

This perfectly imperfect galette is unspeakably easier to make than pie. And yet to guests its equally impressive. Do the math.

  • Quick Glance
  • 45 M
  • 2 H
  • 0
Kouign Amann Recipe

Kouign Amann

Don’t worry, we can’t pronounce the name either. As if it matters, seeing as we’re too busy cramming the pastry into our pieholes to say anything.

  • Quick Glance
  • 1 H
  • 6 H
  • 14
Blueberry Clafouti Recipe

Blueberry Clafouti

You know how clafouti came into creation? Angels got confused when making breakfast and ended up with something in between custard and pancakes.

  • Quick Glance
  • 10 M
  • 35 M
  • 4
Warm Goat Cheese Salad Recipe

Warm Goat Cheese Salad | Salade au Chèvre Chaud

Baguette slathered with goat cheese and baked to toasty perfection with a can’t-mess-it-up vinaigrette and salad. Easy peasy.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Palmiers Recipe

Palmiers

These flaky French pastries are dainty, diminutive, and addictive as heck (typed while licking the sugar from our fingers).

  • Quick Glance
  • 15 M
  • 50 M
  • 2
Quick Puff Pastry Recipe

Quick Puff Pastry

What if we told you it’s actually quite quick simple and well worth the effort to make your very own rich, flaky puff pastry? Believe it.

  • Quick Glance
  • 25 M
  • 1 H, 45 M
  • 2
Raw Oysters With Champagne Vinegar Mignonette Recipe

Raw Oysters With Champagne Vinegar Mignonette

Oysters. Friends. Champagne. And these shucking instructions. What more could you possibly need?

  • Quick Glance
  • 5 M
  • 5 M
  • 4
Pate Sablee Recipe

Pâte Sablée (Rich Pie Crust)

Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 7
Coffee Creme Brûlée Recipe

Coffee Crème Brûlée | Crème Brûlée au Café

Says David Lebovitz, “I’ve actually had friends lift their gratin dish and lick it clean—right at the table!” Good enough for us.

  • Quick Glance
  • 15 M
  • 2 H
  • 9
David Lebovitz's Chicken with Mustard Recipe

Chicken with Mustard | Poulet à la Moutarde

With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.

  • Quick Glance
  • 30 M
  • 1 H
  • 10
Garlic Confit Recipe

Garlic Confit

Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.

  • Quick Glance
  • 10 M
  • 1 H
  • 9
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