french

Apricot Tart Recipe

Apricot Tart

Sweet but not too sweet, this simple summer dessert is essentially the French take on fruit crumble. God, we love the French.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 13
Ganache Recipe

Chocolate Ganache

Want proof that just four everyday ingredients can turn into something spectacular? Look no further than this chocolate magic.

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  • 15 M
  • 45 M
  • 2
Apricot Galette Recipe

Apricot Galette

This perfectly imperfect galette is unspeakably easier to make than pie. And yet to guests its equally impressive. Do the math.

  • Quick Glance
  • 45 M
  • 2 H
  • 0
Slow Cooker Cassoulet Recipe

Choucroute Garnie Recipe

Served in every beer hall in eastern France, choucroute garnie is essentially a gussied up hot dog and sauerkraut. To which we say, oui!

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  • 45 M
  • 5 H, 15 M
  • 4
Chicken with 40 Cloves of Garlic Recipe

Chicken with 40 Cloves of Garlic Recipe

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

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  • 45 M
  • 1 H, 45 M
  • 10
Vegetable Galette Recipe

Vegetable Galette Recipe

Because who doesn’t want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.

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  • 30 M
  • 2 H
  • 4
Duck Confit Recipe

Duck Confit Recipe

Duck confit is perhaps the best thing that could ever happen to duck legs in any possible universe. Here’s how to make it and what to serve with it.

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  • 45 M
  • 1 D, 3 H
  • 0
Duck à l’Orange Recipe

Duck à l’Orange Recipe

Duck à l’orange gets a modern makeover in this sophisticated yet simple riff on a French classic thanks to the zingy addition of jalapeño, ginger, and scallions. Fusion food at its finest.

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  • 45 M
  • 4 H
  • 2
French 75 Cocktail Recipe

French 75 Cocktail Recipe

A sophisticated cocktail that’s made drinkers swoon for more than a century thanks to the subtle intensity of Cognac, the sweetly tart lilt of lemon, and the effusive effervescence of Champagne.

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  • 5 M
  • 5 M
  • 4
Champagne Truffles Recipe

Champagne Truffles Recipe

Got leftover Champange? Good. Because we’ve got the most splurge-worthy use for it ever thanks to these creamy, fudgy, boozy, ganache gilded little orbs.

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  • 2 H, 25 M
  • 8 H, 15 M
  • 2
Chicken Liver Pâté Recipe

Easy Chicken Liver Pâté Recipe

Satiny smooth and ridiculously rich, this elegant spread is just waiting to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a rustic winter supper.

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  • 30 M
  • 30 M
  • 0
Macaroni Au Gratin Recipe

Macaroni Au Gratin Recipe

So magnificently and outrageously incredible that folks are actually applauding it at the dinner table. Easy enough for weeknights, elegant enough for impressing guests.

  • Quick Glance
  • 40 M
  • 45 M
  • 4