french

french

Cranberry Apple Crostata Recipe

Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love. At first bite, you just may cry. But the best part? Its appeal crosses divisive party lines.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 4

Chicken with 40 Cloves of Garlic Recipe

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 10

Orange Madeleines Recipe

Tender, buttery, and enhanced with a subtle citrus lilt. Just as Proust would have wanted. (No madeleine tin? No worries. They’re just as lovely made in a mini-muffin pan.)

  • Quick Glance
  • 25 M
  • 2 H
  • 0

Brown Butter Financiers Recipe

Although the name “financiers” may conjure images of fancy French pastries, these delicate beauties with a velvety crumb couldn’t be easier to make.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Roasted Tomato Quiche Recipe

A soulful and satiating quiche that goes perfectly with chilled wine at supper. Or with even more wine at brunch.

  • Quick Glance
  • 15 M
  • 2 H
  • 2

Pain de Mie Recipe

Pain de mie is perfectly rectangular and, as such, perfect for toast and sandwiches. It’s traditionally made in a Pullman pan but we show you how to use any old loaf pan.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 10

Coq au Vin Recipe

Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.

  • Quick Glance
  • 30 M
  • 1 H
  • 107

Chocolate Sandwich Recipe

Rest assured, dear reader, this chocolate sandwich is a far cry from Wonder bread and Hershey’s. Ooooooooh soooooooo far.

  • Quick Glance
  • 5 M
  • 5 M
  • 2

Croque Madame Muffins Recipe

A nifty little ooh- and aah-inducing riff on the classic croque madame that’s perfect to assemble ahead of time for big batch brunches.

  • Quick Glance
  • 30 M
  • 50 M
  • 6

Chicken in a Pot Recipe

If only we could go back in time to candidates who simply promised a chicken in every pot.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 2

Braised Radishes Recipe

When subjected to gentle heat, radishes’ vibrant fire engine red fades to the palest shade of pink and their peppery rawness gives way to a complex nuttiness.

  • Quick Glance
  • 5 M
  • 20 M
  • 0

Creme Caramel Recipe

Similar to flan in its delicate texture, this classic creme caramel is as simple as it is sophisticated. You’d expect nothing less from the French, yes?

  • Quick Glance
  • 20 M
  • 1 H
  • 4

Lemon Madeleines Recipe

Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?

  • Quick Glance
  • 25 M
  • 3 H, 30 M
  • 6

Cheese Omelet

Let’s be clear about one thing, shall we? This omelet, loaded with sour cream, goat cheese, and Gruyere, is not an omelet for ascetics.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
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