Honeydew-Cucumber Shake with Cucumber Granita Recipe

Honeydew-Cucumber Shake with Cucumber Granita

Coolness personified. A creamy vanilla-honeydew shake is topped with an icy cucumber-lime granita. A must-make recipe for summer entertaining.

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  • 25 M
  • 10 H
  • 0
Amaretto-Poached Pear Gelato Recipe

Amaretto-Poached Pear Gelato

This recipe sorta makes us dream of sitting beneath a pear tree in the Italian countryside, nibbling fresh pears and hazelnuts while sipping Amaretto. Sigh.

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  • 35 M
  • 3 H, 35 M
  • 2
Pumpkin Crunch Recipe

Pumpkin Crunch

It’s easy to knock back bowls of this by the handful, so best be aware of your surroundings at all times.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 1
Cherry Risotto Creme Brulee Recipe

Cherry Risotto Crème Brûlée

At heart, this custard is a rice pudding, but here it’s given the creme brulee treat. Studding it with dried cherries puts it into a luxe dessert category.

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  • 25 M
  • 3 H, 40 M
  • 0
Apple-Filled Biscuits Cookies Recipe

Apple-Filled Biscuit Cookies

Part biscuit, part cookie, all flavor, this recipe for Greek apple-filled treats are an ideal dessert, after-school snack, or cookie to munch on with tea.

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  • 35 M
  • 1 H, 30 M
  • 0
Raspberry, Ginger, and Honey Shortcakes Recipe

Raspberry, Ginger, and Honey Shortcakes

Mini shortcake scented with ginger and nutmeg hug soft mounds of whipped cream, Grand Marnier-steeped raspberries, and slivers of crystallized ginger.

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  • 35 M
  • 1 H
  • 0
Portuguese Mini Lemon-Orange Cakes Recipe

Portuguese Mini Lemon-Orange Cakes

These small cakes, called queques, are flavored with a hint of citrus–lemon and orange. Have them for breakfast, tea, or as a pick-me-up with espresso.

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  • 15 M
  • 45 M
  • 0
Rice Pudding and Mango Parfait Recipe

Rice Pudding and Mango Parfait

This Indian rice pudding recipe isn’t only tasty but has a very striking presentation. The bright yellow mango against the white rice is stunning.

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  • 1 H
  • 2 H
  • 0
Blueberry Clafoutis Recipe

Blueberry Clafoutis

A custardy dessert that makes a lovely last course, clafoutis may be the easiest French thing that we know.

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  • 35 M
  • 50 M
  • 1
Apricot Semifreddo Recipe

Apricot Semifreddo

This is a frozen apricot mousse made airy thanks to the folding in of whipped cream. When sliced it’s beautifully flecked with golden bits of apricot.

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  • 30 M
  • 1 H
  • 0
Fresh Lemon Mousse Recipe

Barefoot Contessa Fresh Lemon Mousse

Lots of fresh lemon juice and lemon zest are added to the ethereally light and super smooth dessert mousse to give it a zip of flavor.

  • Quick Glance
  • 30 M
  • 45 M
  • 2
Tibetan Rice Pudding Recipe

Tibetan Apple and Honey Rice Pudding

Based on the rice pudding traditionally served in Tibet, this recipe turns out a thick, rich, honeyed dessert that’s enticing any time of year.

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  • 0
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