A custardy dessert that makes a lovely last course, clafoutis may be the easiest French thing that we know how to make. And now you know how to make it.
Jun 23, 2008 by Nielsen-Massey Vanillas
Three different extracts—vanilla, coffee, and chocolate—lend complexity to this moist mocha cake. The cherry sauce puts things over the top.
- Quick Glance
- 25 M
- 1 H