Blueberry Clafoutis Recipe

Blueberry Clafoutis

A custardy dessert that makes a lovely last course, clafoutis may be the easiest French thing that we know how to make. And now you know how to make it.

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  • 35 M
  • 50 M
  • 1
Apricot Semifreddo Recipe

Apricot Semifreddo

This is a frozen apricot mousse made airy thanks to the folding in of whipped cream. When sliced it’s beautifully flecked with golden bits of apricot.

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  • 30 M
  • 1 H
  • 0
Fresh Lemon Mousse Recipe

Barefoot Contessa Fresh Lemon Mousse

Lots of fresh lemon juice and lemon zest are added to the ethereally light and super smooth dessert mousse to give it a zip of flavor.

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  • 30 M
  • 45 M
  • 4
Tibetan Rice Pudding Recipe

Tibetan Apple and Honey Rice Pudding

Based on the rice pudding traditionally served in Tibet, this recipe turns out a thick, rich, honeyed dessert that’s enticing any time of year.

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  • 0
Raspberry Fool Recipe

Raspberry Fool

Pureed and strained raspberries give this luxurious whipped dessert a gorgeous pink color and a lovely tanginess to balance the sweet yogurt-cream base.

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  • 15 M
  • 5 H, 15 M
  • 0
Georgia Peach Souffles Recipe

Georgia Peach Soufflés

Light, airy, messy, delicious, these peach souffles are an elegant (but easy-to-make) ending to a meal. Make them when peaches are dead-ripe delicious.

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  • 20 M
  • 30 M
  • 0
Brown Bag Apple Pie Recipe

Brown-Bag Apple Pie

This pie, baked in a paper bag in the grill, is filled with apples and topped with brown sugar streusel. Impress guests by ripping open the bag at the table.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 4
Local Flavors by Deborah Madison

Rhubarb with Berries and Candied Ginger

A cinch to make. The rhubarb lends tartness, the berries sweetness, and the ginger some sweet heat.

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  • 20 M
  • 1 H
  • 4
Banana Pudding Recipe

Banana Pudding

Chances you’ve got all you need in your pantry for this simple Southern classic that layers sliced bananas with vanilla wafers, and pudding, then crowns it with toasted meringue.

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  • 35 M
  • 35 M
  • 0
Vanilla-Mocha Cafe Cake with Cherries Jubilee Sauce Recipe

Vanilla-Mocha Café Cake with Cherries Jubilee Sauce

Three different extracts—vanilla, coffee, and chocolate—lend complexity to this moist mocha cake. The cherry sauce puts things over the top.

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  • 25 M
  • 1 H
  • 0
Iced Cantaloupe Soup Recipe

Iced Cantaloupe Soup with Jalapeño and Basil

A simple soup that sorta tastes like someone stuck a straw in a perfectly ripe cantaloupe, except this comes spiked with just the right amount of sweet heat.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
The Best Slow & Easy Recipes by the Editors of Cook's Illustrated

Skillet-Roasted Pears with Caramel Sauce

Sometimes the trickiest thing about a recipe is not doing anything—except, that is, exhibiting patience.

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  • 30 M
  • 50 M
  • 0
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