Chocolate-Dipped Candied Citrus Peel

Chocolate-Dipped Candied Citrus Peel

A bittersweet little something to set out after even the swankiest of dinner parties, these candied citrus strips smothered in chocolate boast a velvety zing.

  • Quick Glance
  • 30 M
  • 4 H
  • 0
Apples and Gruyere Cheese Crepes Recipe

Buckwheat Crepes with Sauteed Apples and Gruyère Cheese

These crepes, straight from Brittany, are made with richly flavored buckwheat flour and filled to bursting with Golden Delicious apples, onions, and ham.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 2
Honey Ginger Apple Tarts Recipe

Honey-Ginger Apple Tarts with Cinnamon-Sugar Walnuts

Apples, walnuts, and a drizzle of honey give these croustades, or tarts, their outrageously autumnal flair. The crispy, flaky pastry isn’t bad, either.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 0
Cherry-Vanilla Brioche Pudding Recipe

Cherry-Vanilla Brioche Pudding

No regular bread pudding, this refined affair melds brioche and creme Anglaise to truly sophisticated, pinkie-in-the-air effect.

  • Quick Glance
  • 1 H, 30 M
  • 9 H
  • 0
Cranberry Pistachio Biscotti Recipe

Cranberry Pistachio Biscotti

Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 2
Sweet Pears and Crunchy, Roasted Walnut Muffins Recipe

Pear and Walnut Muffins

These unusual roasted walnut and pear muffins from Shirley O. Corriher are moist and crunchy and rich and healthful all at once.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Crepes Suzette Recipe

Crepes Suzette

These buttery French crepes from Delmonico’s are literally bubbling over with flavor from candied orange peel, Grand Marnier, and orange juice.

  • Quick Glance
  • 1 H
  • 1 H, 40 M
  • 0
Mimolette and Apple-Cranberry Tart Recipe

Mimolette Cheese and Apple-Cranberry Galette

Mimolette is a French cheese similar to Gouda and pairs very nicely with apples and dried cranberries in this galette–a fancy name for a French tart.

  • Quick Glance
  • 45 M
  • 2 H
  • 2
Star Anise-Lemon Sorbet Recipe

Star Anise-Lemon Sorbet

This lemony, aromatic sorbet with Asian overtones never fails to impress. The star anise pairs nicely with the lemon and tempers the sweetness of the sorbet.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
Olive Oil Cake Recipe

Olive Oil Cake with Lemon Curd

This olive oil cake is moist, dense and rich with fruity olive oil, orange, lemon, and almonds. Due to the olive oil, the cake only gets better with age.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 3
Apple-Spice Layer Cake with Caramel Sauce Recipe

Apple-Spice Layer Cake with Caramel Sauce

Wonderful for Christmas, this three layer cake is baked with rich molasses and shredded apple and frosted with a decadent cream and caramel sauce.

  • Quick Glance
  • 1 H
  • 1 H, 40 M
  • 0
Nectarine Sorbet Recipe

Nectarine Sorbet

This rosy nectarine sorbet can be made even more special by the addition of a tipple of red wine and scoops of fresh berries and just sliced nectarines.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
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