Cornmeal Drop-Biscuit Peach Cobbler

Cornmeal Drop-Biscuit Peach Cobbler

Ah, summer. Ah, cobbler. Those two sentiments are sort of one in the same, don’t you agree, seeing as each is easy, effortless, and always enticing?

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  • 15 M
  • 1 H
  • 6

Strawberry Jam

This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.

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  • 25 M
  • 45 M
  • 11
Fig Apricot Nut Biscotti

Fig, Apricot, and Nut Biscotti

This beauty of a biscotti may seem a descendant of sorts from fruitcake, though it boasts a heck of a lot more allure than its stodgy ancestor.

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  • 15 M
  • 1 H, 15 M
  • 13
Strawberry Shortcake Recipe

The Best Strawberry Shortcakes

Nothing heralds warm, muggy weather like strawberries. Here, the sweet berries are layered with whipped cream and piled high on cloud-like biscuits.

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  • 45 M
  • 1 H
  • 0

Pavlova with Fresh Berries

This flour-free and fancy-free Pavlova knows no religious affiliations, creating a stunning last course for Easter as well as Passover.

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  • 25 M
  • 1 H, 20 M
  • 3
Raspberry Fool

Raspberry Fool

We’ve no idea where this name came from, as there’s nothing foolish about conjuring a conversation-stopping dessert from just three ingredients. Nothing foolish at all.

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  • 10 M
  • 10 M
  • 2

Apple Fritters

Fritters, made from thin matchstick slices of apples, are pulled from the oil and sprinkled with sugar.

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  • 25 M
  • 45 M
  • 3

Gorgonzola Dolce with Roasted Pears

Mild and oh so creamy, Gorgonzola dolce gussies up a cheese course with honeyed roast pears to sweet effect. Certain to woo even stinky-cheese haters.

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  • 20 M
  • 1 H, 25 M
  • 4
Baked Cinnamon-Pecan Apples Recipe

Baked Cinnamon-Pecan Apples with Rum

Baked apples are smothered in a buttery mix of raisins, pecans, cinnamon, and nutmeg. Make these baked apples as an autumn dessert or for a holiday table.

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  • 25 M
  • 1 H, 25 M
  • 0