Star Anise-Lemon Sorbet Recipe

Star Anise-Lemon Sorbet

This lemony, aromatic sorbet with Asian overtones never fails to impress. The star anise pairs nicely with the lemon and tempers the sweetness of the sorbet.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
Olive Oil Cake Recipe

Olive Oil Cake with Lemon Curd

This olive oil cake is moist, dense and rich with fruity olive oil, orange, lemon, and almonds. Due to the olive oil, the cake only gets better with age.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 3
Apple-Spice Layer Cake with Caramel Sauce Recipe

Apple-Spice Layer Cake with Caramel Sauce

Wonderful for Christmas, this three layer cake is baked with rich molasses and shredded apple and frosted with a decadent cream and caramel sauce.

  • Quick Glance
  • 1 H
  • 1 H, 40 M
  • 0
Nectarine Sorbet Recipe

Nectarine Sorbet

This rosy nectarine sorbet can be made even more special by the addition of a tipple of red wine and scoops of fresh berries and just sliced nectarines.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Blueberry Buckle Recipe

Blueberry Buckle

Not familiar with buckle? It’s essentially a ginormous muffin bursting with fresh blueberries and capped with crumbs that are gently suffused with cinnamon and ginger.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 0
Cornelia Walker Bailey's Pear Bread

Cornelia Walker Bailey’s Pear Bread

Spice bread. Tea cake. Quick bread. Whatever you call it, this recipe has pedigree–and you don’t need to know its geneology to know this. One taste tells all.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 9
Mini Key Lime Cheesecakes Recipe

Mini Key Lime Cheesecakes

Small, creamy cupcakes filled with the sweet-tart flavor of key limes are topped with a swirl of lime whipped cream. These are great for parties or birthdays.

  • Quick Glance
  • 45 M
  • 5 H
  • 0
Lemon Poached Pears with Lemon Cream Recipe

Lemon Poached Pears with Lemon Cream

These pears are poached long enough to absorb the lemon-y liquid, giving them a tender and buttery texture. Bosc pears hold their shape best when cooked.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
Mango Gelato Recipe

Mango Gelato

Tangy mangos enliven this gelato–a cousin to ice cream. Serve it with a pretty edible blossom, such as a nasturtium or violet tucked on top.

  • Quick Glance
  • 20 M
  • 3 H, 20 M
  • 0
Blueberry Ice Cream Recipe

Blueberry Ice Cream

Seeing as blueberries are so darn good for you, one could argue that this rich, creamy ice cream ought to be a summer staple.

  • Quick Glance
  • 20 M
  • 3 H, 30 M
  • 0
Upside-Down Caramelized Apple Tart Recipe

Upside-Down Caramelized Apple Tart

This upside-down tart, also know in French as tart Tatin, is filled with golden apples covered in a deep caramel that sit atop a flaky, buttery crust.

  • Quick Glance
  • 1 H
  • 2 H
  • 0
Prune-Rum Custard Cake Recipe

Prune Rum Custard Cake

Far Breton, a specialty of Brittany, France, is a custardy cake similar to a clafouti filled with rum-soaked prunes. Far Breton is great with tea.

  • Quick Glance
  • 15 M
  • 50 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail