Apple-Filled Biscuit Cookies

Part biscuit, part cookie, all flavor, this recipe for Greek apple-filled treats are an ideal dessert, after-school snack, or cookie to munch on with tea.

  • Quick Glance
  • 35 M
  • 1 H, 30 M
  • 0

Raspberry, Ginger, and Honey Shortcakes

Mini shortcake scented with ginger and nutmeg hug soft mounds of whipped cream, Grand Marnier-steeped raspberries, and slivers of crystallized ginger.

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  • 35 M
  • 1 H
  • 0

Portuguese Mini Lemon-Orange Cakes

These small cakes, called queques, are flavored with a hint of citrus–lemon and orange. Have them for breakfast, tea, or as a pick-me-up with espresso.

  • Quick Glance
  • 15 M
  • 45 M
  • 2

Rice Pudding and Mango Parfait

This Indian rice pudding recipe isn’t only tasty but has a very striking presentation. The bright yellow mango against the white rice is stunning.

  • Quick Glance
  • 1 H
  • 2 H
  • 0

Blueberry Clafoutis

A custardy dessert that makes a lovely last course, clafoutis may be the easiest French thing that we know how to make. And now you know how to make it.

  • Quick Glance
  • 35 M
  • 50 M
  • 1

Apricot Semifreddo

This is a frozen apricot mousse made airy thanks to the folding in of whipped cream. When sliced it’s beautifully flecked with golden bits of apricot.

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  • 30 M
  • 1 H
  • 0

Barefoot Contessa Fresh Lemon Mousse

Lots of fresh lemon juice and lemon zest are added to the ethereally light and super smooth dessert mousse to give it a zip of flavor.

  • Quick Glance
  • 30 M
  • 45 M
  • 6

Tibetan Apple and Honey Rice Pudding

Based on the rice pudding traditionally served in Tibet, this recipe turns out a thick, rich, honeyed dessert that’s enticing any time of year.

  • Quick Glance
  • 0

Raspberry Fool

Pureed and strained raspberries give this luxurious whipped dessert a gorgeous pink color and a lovely tanginess to balance the sweet yogurt-cream base.

  • Quick Glance
  • 15 M
  • 5 H, 15 M
  • 0

Georgia Peach Soufflés

Light, airy, messy, delicious, these peach souffles are an elegant (but easy-to-make) ending to a meal. Make them when peaches are dead-ripe delicious.

  • Quick Glance
  • 20 M
  • 30 M
  • 0

Brown-Bag Apple Pie

This pie, baked in a paper bag in the grill, is filled with apples and topped with brown sugar streusel. Impress guests by ripping open the bag at the table.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 4

Rhubarb with Berries and Candied Ginger

A cinch to make. The rhubarb lends tartness, the berries sweetness, and the ginger some sweet heat.

  • Quick Glance
  • 20 M
  • 1 H
  • 4

Banana Pudding

Chances you’ve got all you need in your pantry for this simple Southern classic that layers sliced bananas with vanilla wafers, and pudding, then crowns it with toasted meringue.

  • Quick Glance
  • 35 M
  • 35 M
  • 0

Vanilla-Mocha Café Cake with Cherries Jubilee Sauce

Three different extracts—vanilla, coffee, and chocolate—lend complexity to this moist mocha cake. The cherry sauce puts things over the top.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
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