Good Times, Good Grilling by Bill and Cheryl Jamison

Grilled Apples with Roquefort Butter

Why turn off the grill after you’ve cooked the main meal? You’ll taste sweet, salty, and tart in these grilled apples basted with Roquefort butter.

  • Quick Glance
  • 35 M
  • 35 M
  • 0

Apple-Apricot Crostata

Essentially an Italian tart, this crostata is made with a butter crust and is filled to overflowing with apricot-glazed Granny Smith apples.

  • Quick Glance
  • 35 M
  • 1 H, 35 M
  • 0
Peach Cream Tart Recipe

Peach Cream Tart

For this tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A trip to the oven makes everything irresistibly golden.

  • Quick Glance
  • 35 M
  • 1 H, 45 M
  • 0
Raspberry White Chocolate Sauce with Thyme Recipe

Raspberry White Chocolate Sauce with Thyme

This is a sauce to spoon over perfectly ripe summer fruit or drizzle over a fruit pie or tart.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Sweet Gratitude by Judith Sutton

Orange Cupcakes with Orange Cream Cheese Frosting

Cupcakes aren’t just for kids — grown-ups are especially fond of these orange-scented little cakes, which sport a luscious orange cream cheese frosting.

  • Quick Glance
  • 40 M
  • 1 H
  • 4
Fresh Lime Ice with Berries Recipe

Fresh Lime Ice with Berries

Fresh lime juice and lime zest are the foundation for the utterly simple, utterly refreshing dessert you whip up in no time in your ice cream maker.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Key Lime Sugar Cookies Recipe

Key Lime Sugar Cookies

These cookies combine the bite, citrus aroma, and sweet tartness of Key lime pie. They also have a crisp texture and slight crunch from the sugar on top.

  • Quick Glance
  • 1 H
  • 2 H
  • 1
Pineapple Skewers Recipe

Pineapple Skewers with Brown Butter and Orange Juice Glaze

Marinated pineapple become more complex-tasting when grilled over an open flame. The sugars caramelize and the flavors of black pepper, cloves, and lemon pop.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Molto Italiano by Mario Batali

Peaches in Primitivo

Serving fruit with Primitivo (a dry red wine) is tradition in Puglia. There they often chill the raisiny red wines and pour them over sliced fresh peaches.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Honey-and Lavender-Glazed Fruit Recipe

Honey-and Lavender-Glazed Fruit

Infusing honey with lavender is a simple way to add some exotic flavor to complement the smokiness of grilled, glazed bananas, pineapples, and peaches.

  • Quick Glance
  • 35 M
  • 45 M
  • 0
The Italian Grill by Micol Negrin

Amaretto-Stuffed Peaches with Vin Santo Glaze

These peaches are stuffed with a crunchy-buttery mixture of amaretti crumbs and then everything is slowly grilled over an open flame to intensify the flavors.

  • Quick Glance
  • 20 M
  • 50 M
  • 0
Valencian Orange Tart Recipe

Valencian Orange Tart

This tart is citrus-packed. Thin-skinned oranges are arranged in a flower pattern in a buttery crust that’s brushed with orange marmalade then baked until soft.

  • Quick Glance
  • 1 H
  • 4 H, 45 M
  • 0
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