Grilled Pineapple Skewers with Brown Butter and Orange Juice Glaze

These grilled pineapple skewers exist only through happy accident. The result is so lovely, though, it’s enough to make a person believe in fate.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Peaches in Primitivo

Serving fruit with Primitivo (a dry red wine) is tradition in Puglia. There they often chill the raisiny red wines and pour them over sliced fresh peaches.

  • Quick Glance
  • 15 M
  • 45 M
  • 0

Honey-and Lavender-Glazed Fruit

Infusing honey with lavender is a simple way to add some exotic flavor to complement the smokiness of grilled, glazed bananas, pineapples, and peaches.

  • Quick Glance
  • 35 M
  • 45 M
  • 0

Amaretto-Stuffed Peaches with Vin Santo

These peaches are stuffed with a crunchy-buttery mixture of amaretti crumbs and then everything is slowly grilled over an open flame to intensify the flavors.

  • Quick Glance
  • 20 M
  • 50 M
  • 0

Valencian Orange Tart

This tart is citrus-packed. Thin-skinned oranges are arranged in a flower pattern in a buttery crust that’s brushed with orange marmalade then baked until soft.

  • Quick Glance
  • 1 H
  • 4 H, 45 M
  • 0

Rustic Cherry Tart

Almonds and fragrant frangipane and purplish wine-stained cherries and puff pastry. Sounds terrible, eh?

  • Quick Glance
  • 25 M
  • 45 M
  • 0

Berry Napoleon with Grand Marnier Sabayon

Squares of delicate, crisp puff pastry are filled with strawberries, blueberries, and raspberries and topped with a creamy orange custard sauce.

  • Quick Glance
  • 40 M
  • 1 H
  • 0

Coconut and Lime Macadamia Cake

A simple yet elegant cake that is packed with lime and coconut, studded with macadamia nuts, and drizzled with a lime icing.

  • Quick Glance
  • 20 M
  • 1 H, 10 M
  • 4

Chocolate Cherry Shortcakes

These naughty chocolate biscuits are dripping with sweet cherry goodness–a take on cherries jubilee. Vanilla ice cream completes the dessert.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0

Meyer Lemon Tart with a Layer of Chocolate

A flakey crust cradles silky lemon curd with a surprise: A layer of chocolate slathered underneath.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 22

Arabian Date Cake

This cake from Saudia Arabia, exploding with dates and topped with a caramel glaze that’s bubbled under the broiler, is perfect warm or at room temp.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 0

Rustic Apple Tarts

Thin slices of Golden Delicious apples are spiraled in a buttery, free-form tart for a quick and easy dessert for family and friends.

  • Quick Glance
  • 40 M
  • 2 H, 15 M
  • 2

Apple Tart with Hazelnut-Brown Sugar Topping

This tart is a nice alternative to apple pie, and it makes a great dessert for a dinner party. Serve it with vanilla ice cream and perhaps some caramel sauce.

  • Quick Glance
  • 35 M
  • 2 H, 25 M
  • 0

Cherry-Chocolate Crème Brûlée

A cackled crust of caramelized sugar covers a sensually sinful, silky custard flavored with dark chocolate that complements the sour cherries inside.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 0
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