Pear and Vanilla Cake with Custard

This vanilla cake is brightened with lemon zest and topped with a fine wreath of caramelized pears. Warm vanilla custard is poured over each wedge.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0

Grilled Apples with Roquefort Butter

Why turn off the grill after you’ve cooked the main meal? You’ll taste sweet, salty, and tart in these grilled apples basted with Roquefort butter.

  • Quick Glance
  • 35 M
  • 35 M
  • 0

Apple-Apricot Crostata

Essentially an Italian tart, this crostata is made with a butter crust and is filled to overflowing with apricot-glazed Granny Smith apples.

  • Quick Glance
  • 35 M
  • 1 H, 35 M
  • 0

Peach Cream Tart

For this tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A trip to the oven makes everything irresistibly golden.

  • Quick Glance
  • 35 M
  • 1 H, 45 M
  • 2

Raspberry White Chocolate Sauce with Thyme

This is a sauce to spoon over perfectly ripe summer fruit or drizzle over a fruit pie or tart.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Orange Cupcakes with Orange Cream Cheese Frosting

Cupcakes aren’t just for kids — grown-ups are especially fond of these orange-scented little cakes, which sport a luscious orange cream cheese frosting.

  • Quick Glance
  • 40 M
  • 1 H
  • 4

Fresh Lime Ice with Berries

Fresh lime juice and lime zest are the foundation for the utterly simple, utterly refreshing dessert you whip up in no time in your ice cream maker.

  • Quick Glance
  • 15 M
  • 45 M
  • 0

Key Lime Sugar Cookies

These cookies combine the bite, citrus aroma, and sweet tartness of Key lime pie. They also have a crisp texture and slight crunch from the sugar on top.

  • Quick Glance
  • 1 H
  • 2 H
  • 1

Grilled Pineapple Skewers with Brown Butter and Orange Juice Glaze

These grilled pineapple skewers exist only through happy accident. The result is so lovely, though, it’s enough to make a person believe in fate.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Peaches in Primitivo

Serving fruit with Primitivo (a dry red wine) is tradition in Puglia. There they often chill the raisiny red wines and pour them over sliced fresh peaches.

  • Quick Glance
  • 15 M
  • 45 M
  • 0

Honey-and Lavender-Glazed Fruit

Infusing honey with lavender is a simple way to add some exotic flavor to complement the smokiness of grilled, glazed bananas, pineapples, and peaches.

  • Quick Glance
  • 35 M
  • 45 M
  • 0

Amaretto-Stuffed Peaches with Vin Santo

These peaches are stuffed with a crunchy-buttery mixture of amaretti crumbs and then everything is slowly grilled over an open flame to intensify the flavors.

  • Quick Glance
  • 20 M
  • 50 M
  • 0

Valencian Orange Tart

This tart is citrus-packed. Thin-skinned oranges are arranged in a flower pattern in a buttery crust that’s brushed with orange marmalade then baked until soft.

  • Quick Glance
  • 1 H
  • 4 H, 45 M
  • 0

Rustic Cherry Tart

Almonds and fragrant frangipane and purplish wine-stained cherries and puff pastry. Sounds terrible, eh?

  • Quick Glance
  • 25 M
  • 45 M
  • 0
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