Upside-Down Caramelized Apple Tart Recipe

Upside-Down Caramelized Apple Tart

This upside-down tart, also know in French as tart Tatin, is filled with golden apples covered in a deep caramel that sit atop a flaky, buttery crust.

  • Quick Glance
  • 1 H
  • 2 H
  • 0
Far Breton | French Custard Cake Recipe

Far Breton | French Custard Cake

Far Breton, a specialty of Brittany, France, is a custardy cake similar to a clafouti filled with rum-soaked prunes. Far Breton is great with tea.

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  • 15 M
  • 50 M
  • 0
Blackberry Mousse Recipe

Blackberry Mousse

The flavor of sweet-tart blackberries are complemented by the zing of orange juice and the depth of Cointreau in this creamy, lick-the-dish-worthy mousse.

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  • 15 M
  • 20 M
  • 1
Marbled Lemon–Blueberry Cake Recipe

Marbled Lemon–Blueberry Butter Cake

Lemon and blueberry star in this cake. Blueberry preserve fills the cake and is swirled through the batter. The cake is also iced with a lemon buttercream frosting.

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  • 1 H, 40 M
  • 2 H
  • 2
Dried Fruit and Nut Cake Recipe

Dried Fruit and Nut Cake

Chock-full of crunchy nuts and moist dried fruit, this cake is a taste sensation. May we suggest a choice of apricots, plums, pears, or peaches?

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  • 20 M
  • 1 H, 20 M
  • 6
Banana Fritters Recipe

Banana Fritters

In this African treat, bananas play the starring role in a simple, crispy fritter that makes a great dessert or sweet snack. Like all fritters,

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  • 15 M
  • 30 M
  • 0
Orange and Cream Cake Recipe

Orange and Cream Cake

This orange and cream cake will remind you of a Creamsicle. Just one bite of the intense orange cake and orange-cream frosting is addictive. A great cake.

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  • 1 H, 45 M
  • 5 H
  • 6
Pears Poached in Mead Recipe

Pears Poached in Mead

Meaty pears are sweeter when poached in mead infused with cinnamon and orange zest. The perfect accompaniment: mascarpone and a good stinky blue cheese.

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  • 15 M
  • 1 H
  • 0