Blueberry and White Chocolate Mousse

Eating this dessert is sorta like spooning white chocolate ganache straight into your mouth. Sounds terrible, right?

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0

Spiced Peach Shortcakes

This riff on classic shortcake sandwiches spiced peaches between sweet biscuits and softly whipped cream. You’re welcome.

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  • 30 M
  • 55 M
  • 0

Mango with Lime and Vanilla Syrup

Savor this light dessert of mango, lime, and vanilla as is; whir it in a blender for a frosty treat; or start the morning by having it dressed with yogurt.

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  • 5 M
  • 10 M
  • 0

Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone

Ripe pineapple is ideal for grilling, and it screams tropical like nothing else. Top it with blueberries and fresh whipped cream or mascarpone.

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  • 25 M
  • 40 M
  • 0

Dried Figs and Apricots in Vanilla Wine Syrup

Dried figs and apricots come together in a vanilla-bean-and-cinnamon white wine syrup.To dress it up, serve it with whipped cream and toasted almonds on top.

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  • 20 M
  • 5 H, 15 M
  • 0

Chocolate-Covered Candied Orange Peel

A popular ingredient in many confections, candied orange peel is also delicious eaten plain or dipped in chocolate.

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  • 30 M
  • 3 H
  • 0

Blueberry Betty

Nothing but classic blueberry betty here but with one unorthodox but welcome ingredient. (Hint: It’s brioche.)

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  • 20 M
  • 1 H, 5 M
  • 0

Lemon Biscotti

These crunchy biscotti have a sprightly flavor thanks to fresh lemon zest, lemon oil, and a good splash of lemon-flavored vodka. A perfect snack or dessert.

  • Quick Glance
  • 35 M
  • 2 H
  • 2

Lemon Bars

Tart, sweet, and tangy, these lemon bars have a cookie crust and light dusting of powder sugar for a perfect balance of flavors.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 8

Apricot-Cherry Coconut Bars

Sweet and sour, chewy and crumbly, these easy and almost elegant bars are altogether appropriate for a little afternoon procrastination.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0

Almond Cake with Strawberry-Rhubarb Compote

A gorgeous dessert, this almond cake has a rich, buttery flavor and toasted almond topping. Serve with strawberry-rhubarb compote or seasonal fruit.

  • Quick Glance
  • 1 H
  • 1 H, 25 M
  • 0

Pineapple Upside-Down Muffins

These pineapple muffins are like individual pineapple upside-down cakes. Perfect for breakfast or dessert or anytime in between.

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  • 25 M
  • 45 M
  • 0

Cheat’s Apple Tarts

You’re going to feel like a cheat when you serve these obscenely simple tarts to guests. But shhhh. Your secret’s safe with us.

  • Quick Glance
  • 20 M
  • 40 M
  • 0

English Trifle with Dried Cherries

Trifle, a layered dessert of sponge or pound cake, creme Anglaise, fruit and fresh whipped cream, has been showing up at Christmas dinners for centuries.

  • Quick Glance
  • 50 M
  • 6 H
  • 2
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